In this bakery workshop we celebrate this history and teach you all the skills and knowledge to bake some very Japanese breads; including melon pan and a rice flour Loaf, as well as some delicious traditional cheese buns.
A little known fact is that Japan has a long and illustrious culture of bakery and bread.
In this bakery workshop we celebrate this history and teach you all the skills and knowledge to bake some very Japanese breads; including melon pan and a rice flour Loaf, as well as some delicious traditional cheese buns.
This workshop is suitable for all levels of experience and runs for 3 hours.
The Bread Ahead Bakery School, situated in the heart of Borough Market, is the ideal place to experience artisan baking first hand. Whether you’re a beginner or a seasoned baker, our world class Master Bakers are here to offer their experience and guidance in the art of baking.
In this class, you’ll learn how to make a variety of mouth-watering vegan desserts that are perfect for any occasion. Our experienced chefs will guide you through the steps to create treats that are both delicious and guilt-free.
Succulent Cupcakes course is offered By The Chocolate Den.
A delicate but decadent, creamy & luxurious dessert with a flaky crust and topped with cinnamon. This class also includes a short guided tour of Bo-Kaap
Cupcake course is offered by Staci's Cake Decorating. Various techniques that can be used in order to decorate cupcakes.
The Ancient Grains Workshop gives us a chance to experience the breads our ancestors were eating, this workshop pulls the heritage flours from the past and gives them a long overdue revival.
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