There is a wonderful variety of plant-based food available today, and we’re here to help you utilise the diverse range of ingredients that come from the plant world.
DurationOur half-day Introduction to Plant-Based Cookery class will teach you how to make dishes exclusively made from plants, utilising different flavors and incorporating alternative proteins.
The recipes you will learn in this course will be:
At Le Cordon Bleu London, you will be inspired to develop your passion for the culinary arts, wine, and management under the direction of our chef instructors and lecturers. Our Le Cordon Bleu Master Chefs are both classically trained and qualified teachers, whilst our lecturers contribute a wealth of knowledge gained through years of experience in both education and the hospitality industry.
London is widely considered the gastronomic capital of the world, attracting ambitious culinary and hospitality talents from around the globe. By living and studying in the UK capital, you will be at the heart of a rich variety of international cuisines and lifestyles - it is quite simply the experience of a lifetime!
Supper club host and private chef, Carmen, of ‘The Cooking Flea’, will be taking you through how to cook a deliciously indulgent vegan feast.
In this 2 hour lesson you will be guided through the recipe for each dish by one of our Ashoka Restaurant or guest chefs. This class will give you the skills and knowledge to recreate some of your restaurant favourites in our own kitchen.
The Veggie Kitchen Beginners course is a Group based 8 week Vegetarian Cookery course. One class per week is run on the same day of the week the course starts on.
Join Community Kitchen chef, Bearnie, to explore the delights of the Caribbean region. Bearnie grew up in Guyana before coming to the UK, so brings with her an excitement of food from around the world, but especially wanted to share her love for Caribbean flavours.
Vegetarian & Vegan classes course is offered by Blackfriars Restaurant Shool.
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