Introduction to Plant-Based Cuisine

by Le Cordon Bleu London Claim Listing

There is a wonderful variety of plant-based food available today, and we’re here to help you utilise the diverse range of ingredients that come from the plant world.

£150

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Le Cordon Bleu London Logo

img Duration

3 Hours

Course Details

Our half-day Introduction to Plant-Based Cookery class will teach you how to make dishes exclusively made from plants, utilising different flavors and incorporating alternative proteins.


The recipes you will learn in this course will be:

  • Grilled Tempeh and Young Vegetable Salad with a Sesame and Miso Sauce
  • Panisse, Houmous, Mixed Peas, and Smoked Paprika
  • London Branch

    15 Bloomsbury Square, London

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