There is a wonderful variety of plant-based food available today, and we’re here to help you utilise the diverse range of ingredients that come from the plant world.
DurationOur half-day Introduction to Plant-Based Cookery class will teach you how to make dishes exclusively made from plants, utilising different flavors and incorporating alternative proteins.
The recipes you will learn in this course will be:
At Le Cordon Bleu London, you will be inspired to develop your passion for the culinary arts, wine, and management under the direction of our chef instructors and lecturers. Our Le Cordon Bleu Master Chefs are both classically trained and qualified teachers, whilst our lecturers contribute a wealth of knowledge gained through years of experience in both education and the hospitality industry.
London is widely considered the gastronomic capital of the world, attracting ambitious culinary and hospitality talents from around the globe. By living and studying in the UK capital, you will be at the heart of a rich variety of international cuisines and lifestyles - it is quite simply the experience of a lifetime!
This budget vegan batch cooking class is all about essential life skills. Also, discover how to use your time more effectively to make other meals using the spare lentil mix and use your freezer effectively.
On this vegetarian cookery course, you will learn how to use a range of skills and techniques to fully embrace all kinds of vegetables in your cooking.
We are all becoming more aware of diets and the impact they have on our health, especially eating red meat. Varying our diets with fish and vegetarian dishes is a good idea. These recipes are a range of recipes that I have used for client events and eat at home regularly.
Baking without eggs and dairy can seem daunting at first, but it needn't be, in fact it is often easier to make a vegan cake than a dairy based equivalent. From pastries and doughs to sticky puddings and cakes, join us for a delicious day of all things sweet.
This course is suitable for vegetarians and non-vegetarians including vegan dishes. You'll cook both savoury and sweet dishes.
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