The Thai that binds – And this one holds a special place in our heart. As the first cuisine that John & Mica cooked together back in 2007, this class continues to fill our hearts and our bellies with both love and delicious food. On the menú: Chicken Lettuce Cups, Summer Rolls, and Beef Basil.
DurationThe Thai that binds – And this one holds a special place in our heart. As the first cuisine that John & Mica cooked together back in 2007, this class continues to fill our hearts and our bellies with both love and delicious food. On the menú: Chicken Lettuce Cups, Summer Rolls, and Beef Basil.
Cook, Cork & Fork is not something that was just whipped together...this creation started in 2007 - and we didn't even know it!
Cook, Cork & Fork is owned by John and Mica Mahler. When they started dating in 2007, Valentine's Day was fast approaching and Mica had no idea what to get this amazing man, who already had every gadget you could imagine.
Mica knew John had a love of cooking so she got her creative juices flowing and found them a private cooking class.
Neither one of them had ever heard of such a thing...but they LOVED it!! Over the years, John and Mica took several more cooking classes together and started brainstorming how "their" cooking classes would be. Not long after, John decided to leave Corporate America and started putting those brainstorming sessions to work.
In 2015, Cook, Cork & Fork came to fruition. Our mission is to provide a fun, entertaining and at-home feel, while you learn to cook some of your favorite dishes or maybe learn some new techniques.
We believe that every cook should also have their favorite tools to use in the kitchen to make their job easy, so after you enjoy some time in the kitchen, you can head into our store and pick up those favorite gadgets you used in class. We truly hope that you enjoy your time with us, and hurry back soon!
In our unique night outs each couple will cook the entire menu and sit down to white linen tablecloths and a delicious meal. And the best news of all? We do all the dishes!
When it is time to liven up January, Thai hits just right. Join Chef Tammy for a top-notch menu designed to make your belly rumble. Hop in the kitchen soon and start cooking up some flavors.
Thai cuisine is special in its ability to balance sweet, sour, bitter, salty, and spicy flavors through specific ratios of bright herbs, earthy fish sauce, pungent peppers and sweet coconut milk.
You’ll make a Thai green papaya salad with fresh & sundried tomatoes, snow peas & peanuts using key Thai ingredients. You’ll also cook firecracker shrimp skewers with sweet pineapple & lime wedges & Drunken Thai noodles with beef.
Laotian Lumpia Egg Rolls, Dipping Sauces, Thai Tea class is offered by Hot Wok Academy. Our in-person Minneapolis cooking classes are fun & delicious. With intentionally small class sizes, you’ll get more time with our Aunties & Uncles as they show you how to make your new favorite dishes.
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