We've been getting our Greek on preparing for this exciting Mediterranean inspired class. Hello, flavor vacation! Join us for this hands-on class where you'll learn and test your skills while whipping up an unforgettable Greek feast. Opa!
DurationWe've been getting our Greek on preparing for this exciting Mediterranean inspired class. Hello, flavor vacation! Join us for this hands-on class where you'll learn and test your skills while whipping up an unforgettable Greek feast. Opa!
Menu: Horiatiki (classic Greek salad); Spanakopita; Pastitsio.
In 1973, Martha Kaemmer and her sister Mary Rice thought that the time was ripe for a culinary awakening. Cooks was born in a 1,500-square-foot storefront at the intersection of Grand Avenue and Lexington Parkway, in St. Paul.
There were four employees and approximately 250 different items for sale. Mary left a year later to pursue a new culinary journey in Bayfield, WI. Martha carried the company forward for more than 30 years.
Join us and explore flavors from all over the Greek isles. Get plenty of hands-on experience marinating and grilling chicken souvlaki, making tzatziki sauce and brightening pilaf with fresh herbs. And just when you thought baklava couldn’t get any better, we’ll mix it into homemade ice cream.
Greece cooking class is offered by Chef Alyssa's Kitchen. Learn the key methods to making all of your favorite Greek dishes.
This class is special. I am of Greek descent and want to share some of my favorite Greek dishes with you. Braising Lamb to develop flavor like my Grandma did. Understanding how fat and acid balances each other, creating a meal that will warm your soul as it does mine.
Learn to make a Greek Classics with Shawn ProutyShawn's father’s family came to the US from Greece and along with great food came great laughter! Â
Come along as we explore the cuisine of coastal Greece! From the isle of Santorini to Mykonos, each island boasts a unique approach to cuisine and culture!
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