We've been getting our Greek on preparing for this exciting Mediterranean inspired class. Hello, flavor vacation! Join us for this hands-on class where you'll learn and test your skills while whipping up an unforgettable Greek feast. Opa!
DurationWe've been getting our Greek on preparing for this exciting Mediterranean inspired class. Hello, flavor vacation! Join us for this hands-on class where you'll learn and test your skills while whipping up an unforgettable Greek feast. Opa!
Menu: Horiatiki (classic Greek salad); Spanakopita; Pastitsio.
In 1973, Martha Kaemmer and her sister Mary Rice thought that the time was ripe for a culinary awakening. Cooks was born in a 1,500-square-foot storefront at the intersection of Grand Avenue and Lexington Parkway, in St. Paul.
There were four employees and approximately 250 different items for sale. Mary left a year later to pursue a new culinary journey in Bayfield, WI. Martha carried the company forward for more than 30 years.
A savory, tantalizing variety of delicious Greek Meze (small plates), perfect for a party, team building or friends night out!
When you start craving those spring and summer flavors, you know it's time to whip out some time-honored and delicious Greek dishes and host your friends and family for dinner!
Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu.
Avgolemono (Greek Lemon Chicken Soup) cooking class is offered by Soul to Plate.
Tbilisi cooking class is offered by Battle Of Tables (Culinary Studio In NYC). We hold daily one-time cooking classes and private parties for people of all ages in Manhattan, New York. It’s not just cooking, it’s real entertainment with a professional chef. Welcome to the culinary studio in N...
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