We've been getting our Greek on preparing for this exciting Mediterranean inspired class. Hello, flavor vacation! Join us for this hands-on class where you'll learn and test your skills while whipping up an unforgettable Greek feast. Opa!
We've been getting our Greek on preparing for this exciting Mediterranean inspired class. Hello, flavor vacation! Join us for this hands-on class where you'll learn and test your skills while whipping up an unforgettable Greek feast. Opa!
Menu: Horiatiki (classic Greek salad); Spanakopita; Pastitsio.
In 1973, Martha Kaemmer and her sister Mary Rice thought that the time was ripe for a culinary awakening. Cooks was born in a 1,500-square-foot storefront at the intersection of Grand Avenue and Lexington Parkway, in St. Paul.
There were four employees and approximately 250 different items for sale. Mary left a year later to pursue a new culinary journey in Bayfield, WI. Martha carried the company forward for more than 30 years.
In this class, we'll combine fresh ingredients in the healthiest possible way to recreate traditional dishes but totally guilt-free! This class can be vegetarian upon prior request!
Opa, Hipcooks! Let’s Go to Greece and make Spanikopita and Tzatziki. While the Greek Isles may be many thousands of miles away, we can dream big as we bite into deliciousness.
We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options.
A savory, tantalizing variety of delicious Greek Meze (small plates), perfect for a party, team building or friends night out!
Treat your friend/valentine/partner/significant other (we don't care how you know each other!) to a night out of fun in our kitchen. Registration is for two people.
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