Learn to give your doughs more flavor, better chew, and longer shelf life! Master Baker Michael Kalanty shares more professional tips and techniques, this time with Italian crusty breads.
DurationLearn to give your doughs more flavor, better chew, and longer shelf life! Master Baker Michael Kalanty shares more professional tips and techniques, this time with Italian crusty breads. A solid step forward in building your basic baking skills. Learn to incorporate Poolish and Biga pre-ferments into your doughs to give more flavor, better chew, and longer shelf life!
Menu
Pane di Como
Roasted Potato, Garlic, and Green Onion Rolls/Burger Buns
Semolina Bread with Golden Raisins and Anise
Kitchen on Fire offers hands-on cooking experiences in Berkeley, Oakland and virtually anywhere. Since 2005, Chef Olive and professional chef instructors have been sharing their knowledge and love for cooking through public classes, team-building and corporate wellness events cooking recipes made with high quality ingredients and traditional cooking methods. Lisa Miller teaches classes with a nutrition focus, promoting healthy living.
This is the ultimate culinary experience for couples where you learn how to cook some delicious meals while enjoying a beautiful and unique dining experience with your loved one.
Pasta Party is offered by the Savory celebration. Many of our dinners will feature aspects of education within them, like cooking demos tableside, or chef’s table style cooking.  Our cooking classes are not just learning recipes, but techniques you can take and create your own dishes with.Â
Learning how to make pizza from scratch is an important life skill. Everyone will shape and top their own pizza. And we'll round out the meal with some classic pizza pairings.
Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels.
We can't easily fly off to Italy these days, but we can bring the warmth and hospitality and rustic simplicity of good Italian trattoria cooking right into our own homes.Â
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