Learn to give your doughs more flavor, better chew, and longer shelf life! Master Baker Michael Kalanty shares more professional tips and techniques, this time with Italian crusty breads.
DurationLearn to give your doughs more flavor, better chew, and longer shelf life! Master Baker Michael Kalanty shares more professional tips and techniques, this time with Italian crusty breads. A solid step forward in building your basic baking skills. Learn to incorporate Poolish and Biga pre-ferments into your doughs to give more flavor, better chew, and longer shelf life!
Menu
Pane di Como
Roasted Potato, Garlic, and Green Onion Rolls/Burger Buns
Semolina Bread with Golden Raisins and Anise
Kitchen on Fire offers hands-on cooking experiences in Berkeley, Oakland and virtually anywhere. Since 2005, Chef Olive and professional chef instructors have been sharing their knowledge and love for cooking through public classes, team-building and corporate wellness events cooking recipes made with high quality ingredients and traditional cooking methods. Lisa Miller teaches classes with a nutrition focus, promoting healthy living.
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