Italian Artisan Loaves

by Kitchen on Fire Claim Listing

Learn to give your doughs more flavor, better chew, and longer shelf life! Master Baker Michael Kalanty shares more professional tips and techniques, this time with Italian crusty breads.

$185

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Course Details

Learn to give your doughs more flavor, better chew, and longer shelf life! Master Baker Michael Kalanty shares more professional tips and techniques, this time with Italian crusty breads. A solid step forward in building your basic baking skills. Learn to incorporate Poolish and Biga pre-ferments into your doughs to give more flavor, better chew, and longer shelf life!

 

Menu

  • Pane di Como

  • Roasted Potato, Garlic, and Green Onion Rolls/Burger Buns

  • Semolina Bread with Golden Raisins and Anise

  • Berkeley Branch

    1509 Shattuck Avenue, Berkeley

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