Learn to give your doughs more flavor, better chew, and longer shelf life! Master Baker Michael Kalanty shares more professional tips and techniques, this time with Italian crusty breads.
DurationLearn to give your doughs more flavor, better chew, and longer shelf life! Master Baker Michael Kalanty shares more professional tips and techniques, this time with Italian crusty breads. A solid step forward in building your basic baking skills. Learn to incorporate Poolish and Biga pre-ferments into your doughs to give more flavor, better chew, and longer shelf life!
Menu
Pane di Como
Roasted Potato, Garlic, and Green Onion Rolls/Burger Buns
Semolina Bread with Golden Raisins and Anise
Kitchen on Fire offers hands-on cooking experiences in Berkeley, Oakland and virtually anywhere. Since 2005, Chef Olive and professional chef instructors have been sharing their knowledge and love for cooking through public classes, team-building and corporate wellness events cooking recipes made with high quality ingredients and traditional cooking methods. Lisa Miller teaches classes with a nutrition focus, promoting healthy living.
Our Pizza Making Classes are perfect for beginners and seasoned pros alike! With 15 years of experience, we've refined the techniques and specifications for Neapolitan-style pizza.
Have you ever made fresh pasta? Most people think that it is a difficult process involving expensive equipment but that couldn’t be further from the truth. You can make your own Fettuccini with 4 basic ingredients, a rolling pin and a pizza cutter, or fresh ravioli using a round cookie cutter.
We’ll learn to make both a thin crust and deep-dish pizza crust, craft sauces, and prepare toppings for this ubiquitous food as well as its culinary cousin, calzone. We’ll then spend the rest of the class making our own pizzas and calzones and eating them!
Pizza Making class is offered by Cooking By Ivette. We teach all levels of cooking experience. Â We even accommodate food allergies (ie. gluten, soy, oats, etc.). You can learn how to cook an entire meal in about 1 hour including dessert and gain time-saving skills to recreate the meal at home.
Learn to make your own naturally leavened starter for pizza dough, and leave with a pizza fresh from our deck oven for lunch!
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