Ciao and welcome to our journey to Italy. Be prepared to get your hands into fresh homemade pasta. Dried fettuccine and spaghetti will never be the same again. Arancini balls with that oozy mozzarella centre and ravioli to make an Italian Nonna weep!
DurationCiao and welcome to our journey to Italy. Be prepared to get your hands into fresh homemade pasta. Dried fettuccine and spaghetti will never be the same again. Arancini balls with that oozy mozzarella centre and ravioli to make an Italian Nonna weep! Plus more….finish off with an Italian dessert with a twist!
Get inspired and hone your culinary skills with Mish’s Dishes cooking classes.
From quick and easy kids’ meals to more exotic food from around the globe, Mish can help you discover – or rediscover – the joys of cooking
For Italians, cooking and sharing food is no less than a way of life. Above all they believe in simplicity and respect for good produce, so some of the most beloved dishes of Italians comprise just a few simple ingredients, carefully selected, prepared with precise technique, love and attention.
Traditional potato gnocchi from scratch and how you can use in two ways: We'll be making sauteed prawns with gnocchi and a fabulous baked three-cheese sauce. Grab some friends and make a night of it!
Spend the morning cooking and then lunch will be served with Italian varietal wines and a beautiful sea view. A great day for beginners, cooks and foodies.
In this class you will learn to make feather-light gnocchi, amazing pasta and all the accompaniments and antipasti that make up a true Italian feast.
Our gnocchi cooking class will teach you how to make the perfect gnocchi at home. We will cover the best ingredients and techniques to make perfect gnocchi every time.
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