Ciao and welcome to our journey to Italy. Be prepared to get your hands into fresh homemade pasta. Dried fettuccine and spaghetti will never be the same again. Arancini balls with that oozy mozzarella centre and ravioli to make an Italian Nonna weep!
Ciao and welcome to our journey to Italy. Be prepared to get your hands into fresh homemade pasta. Dried fettuccine and spaghetti will never be the same again. Arancini balls with that oozy mozzarella centre and ravioli to make an Italian Nonna weep! Plus more….finish off with an Italian dessert with a twist!
Get inspired and hone your culinary skills with Mish’s Dishes cooking classes.
From quick and easy kids’ meals to more exotic food from around the globe, Mish can help you discover – or rediscover – the joys of cooking
Tuscan food is about simple meals that are inexpensive, using the best of fresh produce and can easily be made in large amounts for the whole family to enjoy.
There is nothing more indulgent than home-made delicious egg pasta and nothing more rewarding than making it by hand, yourself for all to enjoy. Impress family and friends with this timeless skill, seemingly difficult until you simply learn the techniques.Â
Make pasta dough from scratch, shape ravioli and prepare your fillings in our pasta cooking class.
Italian cuisine is so regional, diverse and rich: A pizza, or a pasta will not look and taste alike from one region of Italy to another. Today we will focus on one of the most important and influential cuisines of Italy: Rome. Discover Rome, and some classics of the Italian cuisine in this deliciou...
Learn to make your own pasta from scratch: Useful, Tastier, and Fresher! We will accompany our pasta with a delicious carbonara sauce. Tomato bruschetta to start, Pana Cotta for dessert will complete our Italian feast.
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