talian breads are some of the most well-known and well-loved continental varieties.
DurationThis course will cover three classic and versatile recipes:
Students will work on all the dough by hand individually, learning a range of core techniques to get great results at home.
Please note that students will shape and bake a pre-prepared pizza dough, but will work on their own during the course of the day to take home – meaning lots of chances to practice and eat!
Delightful Tea Bake School is an independent baking and cookery school in Southend-on-Sea in Essex. Since 2013, we have taught hundreds of students to bake with confidence.
Our fully equipped and air-conditioned studio is the perfect place to learn a range of baking and cooking techniques, with group courses that are designed to be fun, informative, and sociable. Our expertise includes bread making, patisserie, cake decorating, and much more. There’s something for everyone, from the nervous novice to the more confident improver and beyond.
We can tailor events for individual students, groups, and businesses looking to learn new skills and have fun together.
Europe is formed by 44 Countries big and small. Whilst the food in the Southern European countries has many similarities. The same can be said for the countries in the North, East and West of Europe. All unique cuisines and yet with many similarities amongst them.
We will teach you the basics of making fresh pasta on this evening workshop. You will learn how to use a pasta machine and make delicious Italian sauces to go with your fresh pasta. Pasta making is rewarding, fun and always impressive to those who get to enjoy the results.
JoJo or one of her team will let you in on her secrets for making the best homemade pizzas that taste like Italy. You’ll learn how to make authentic pizza dough, and once it’s prepared you’ll choose from an array of toppings to complete your pizza
Italian Cooking Class course is offered by Blackfriars Restaurant School.
You start your lesson with an introduction and Italian breakfast then onto making that fresh pasta, fillings and delicious sauces, that everybody loves!
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