talian breads are some of the most well-known and well-loved continental varieties.
DurationThis course will cover three classic and versatile recipes:
Students will work on all the dough by hand individually, learning a range of core techniques to get great results at home.
Please note that students will shape and bake a pre-prepared pizza dough, but will work on their own during the course of the day to take home – meaning lots of chances to practice and eat!
Delightful Tea Bake School is an independent baking and cookery school in Southend-on-Sea in Essex. Since 2013, we have taught hundreds of students to bake with confidence.
Our fully equipped and air-conditioned studio is the perfect place to learn a range of baking and cooking techniques, with group courses that are designed to be fun, informative, and sociable. Our expertise includes bread making, patisserie, cake decorating, and much more. There’s something for everyone, from the nervous novice to the more confident improver and beyond.
We can tailor events for individual students, groups, and businesses looking to learn new skills and have fun together.
During this full day course, you’ll learn how to make delicious dishes inspired by Italy. The menu is made up of flavourful authentic food. You will master making homemade pasta and you will even create your very own authentic Italian bread.
You will learn how to make homemade ravioli, tortellini, tagliatelle from scratch. Making the dough, rolling, cutting and filling. We will make the traditional Italian ravioli with a delicious vegetarian filling and also baked sourdough Turkish ravioli with the traditional Turkish filling (minced...
It’s time to dust off your pasta machine, get out your pizza cutter & do something with that risotto rice you have in the back of your cupboard. Enjoy the creativity and comfort of Italian cooking, learning traditional dishes from different regions.
In a series of evening classes, we will be concentrating on cooking techniques. This one is how to cook The Perfect Steak. We will look at different cuts of beef steak (Ribeye, Rump, Sirloin, Fillet, Bavette) and learn what to look out for when choosing a steak. We will demonstrate how best to cook
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