Join Chef Edward Strojan in this culinary education, as you explore the various cheeses (and wines) of Italy. Learn about the history, regions and flavorful nuances of each cheese and the suggested wine pairing.
Join Chef Edward Strojan in this culinary education, as you explore the various cheeses (and wines) of Italy. Learn about the history, regions and flavorful nuances of each cheese and the suggested wine pairing.
The class will provide a tasting plate of 5 different cheeses, paired with complimentary tastings of 5 different wines. You will learn how to pair each and about how the combinations bring out the most flavors and subtle nuances.
This class will include light antipasto and freshly baked focaccia.
Old City Kitchen is always looking to work with chefs, bakers, and makers! Bring us your ideas and we can work together to create amazing events for our clients…
Unlike other classes that are primarily demonstration-based, our Cheesemaking Classes are completely hands-on. Our students will learn techniques and skills by making Cheese in our factory just like our Cheesemakers, while having fun at the same time.
Move over traditional hummus, here comes Roasted Red Pepper Cashew Cheese Spread! This surprising spread is very versatile - the sky's the limit as far as flavor variations and uses.
We miss our Dabble community! During this challenging time, the best thing we can do is to come together as a community. This Virtual Live event will allow us to enjoy a creative activity, to share community, AND to all have a delicious pimento cheese!
This class is back by popular demand. One of favorite classes to teach and one of your favorites to take! If you love Italian cheeses such as ricotta and fresh mozzarella as much as we do?
This evening will kick off with a refreshing Summer Pineapple Rum Spritz cocktail (BYO Rum)! Â While we enjoy sipping, we will make decadent white cheddar and herb-crusted mac and cheese topped with sweet cold water lobster tails, brushed with a luscious garlic butter sauce.
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