Join Chef Edward Strojan in this culinary education, as you explore the various cheeses (and wines) of Italy. Learn about the history, regions and flavorful nuances of each cheese and the suggested wine pairing.
DurationJoin Chef Edward Strojan in this culinary education, as you explore the various cheeses (and wines) of Italy. Learn about the history, regions and flavorful nuances of each cheese and the suggested wine pairing.
The class will provide a tasting plate of 5 different cheeses, paired with complimentary tastings of 5 different wines. You will learn how to pair each and about how the combinations bring out the most flavors and subtle nuances.
This class will include light antipasto and freshly baked focaccia.
Old City Kitchen is always looking to work with chefs, bakers, and makers! Bring us your ideas and we can work together to create amazing events for our clients…
Learn about the process of making cheese, from the milking of the cows and goats, to the finished product on the kitchen table. Workshop includes ingredients list and principles of the process. This class is all about cheeses-soft cheese, hard cheese, everything cheese.
Move over traditional hummus, here comes Roasted Red Pepper Cashew Cheese Spread! This surprising spread is very versatile - the sky's the limit as far as flavor variations and uses.
Join us for in-person classes that range from hands on cheese-making demonstrations to tasting and pairings. Each class participant will walk away with an enriched understanding of cheese making techniques, cheesemaking regions around the world
We miss our Dabble community! During this challenging time, the best thing we can do is to come together as a community. This Virtual Live event will allow us to enjoy a creative activity, to share community, AND to all have a delicious pimento cheese!
This class is back by popular demand. One of favorite classes to teach and one of your favorites to take! If you love Italian cheeses such as ricotta and fresh mozzarella as much as we do?
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