Chicken Parmesan is one of the most popular Italian non-pasta dishes and while it may seem fancy, it’s actually easy to make. Lucia will show you step-by-step how to make this dish crispy and delicious. Then she’ll show you how to make her favorite bean salad that is fresh and bright,
DurationChicken Parmesan is one of the most popular Italian non-pasta dishes and while it may seem fancy, it’s actually easy to make. Lucia will show you step-by-step how to make this dish crispy and delicious. Then she’ll show you how to make her favorite bean salad that is fresh and bright, that will compliment your chicken parmesan.
Our Co-op began as a food buying club in 1972 and opened a storefront of primarily bulk foods at 16th and P Streets in downtown Sacramento. In 1973, this buying club was incorporated as the Sacramento Natural Foods Cooperative, a Board of Directors was elected and the first paid employee was hired.
We’ve come a long way from our buying club days, but we stay true to our cooperative roots with the multitude of discussions on product selection, member services, retail practices and ethical issues that take place every day in our business.
Come join us for a throwdown! Who will it be? A New York style slice or an ooey-gooey deep dish... No need to choose. In this class you get to make (and eat!) them both.
Learn to make one of the Italian Classics — Pasta Bolognese! Invite your friends over, grab the Chianti, and let’s get to work.
Basic knife skills, tenderizing chicken, Italian wine sauces, stainless cookware skills, sauté skills, blanching veggies, using fresh herbs, perfect Italian rice.
Pizza Making Class is offered by Turchetti's Salumeria for all ages and skill levels. Whether you dine in with us or enjoy at home, our mission is the promotion of sustainable, real food.
Pasta Making class is offered by Amore Kitchen. We specialize in cooking classes - with my background as a school teacher for many years, I find teaching kids and adults to cook very gratifying!
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