There will be a few cooking demos and you will have the opportunity to create your own dishes The meal commences with an Irish style foccaccia bread – enjoyed warm from the oven with a tasty antipasto platter to nibble
DurationThere will be a few cooking demos and you will have the opportunity to create your own dishes
The meal commences with an Irish style foccaccia bread – enjoyed warm from the oven with a tasty antipasto platter to nibble
The primo (first course) will consist of a small steaming bowl of risotto or a Caesar salad
The secondo will consist of home-made pasta, served with a delicious sauce (vegetarian option available)
The meal will end with a sweet Italian dolce
We are happy to discuss the menu beforehand to cater for your particular tastes or what you are interested in learning
My cookery school is very much an extension of my home, family, and myself. Based in the South Derry countryside, I offer an “at-home” cooking experience in my own home.
You’ll learn how to make the perfect pasta dough before our chefs teach you easy ways to cut, shape and roll your pasta for delicious dishes of your own.
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In this course, you will learn how to make the perfect dough, sauce and toppings for your pizza, as well as how to create fresh pasta from scratch. Our experienced chefs will teach you how to knead, roll and shape your dough, and how to cook and serve your pizza and pasta to perfection.
You start your lesson with an introduction and Italian breakfast then onto making that fresh pasta, fillings and delicious sauces, that everybody loves!
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