There will be a few cooking demos and you will have the opportunity to create your own dishes The meal commences with an Irish style foccaccia bread – enjoyed warm from the oven with a tasty antipasto platter to nibble
There will be a few cooking demos and you will have the opportunity to create your own dishes
The meal commences with an Irish style foccaccia bread – enjoyed warm from the oven with a tasty antipasto platter to nibble
The primo (first course) will consist of a small steaming bowl of risotto or a Caesar salad
The secondo will consist of home-made pasta, served with a delicious sauce (vegetarian option available)
The meal will end with a sweet Italian dolce
We are happy to discuss the menu beforehand to cater for your particular tastes or what you are interested in learning
My cookery school is very much an extension of my home, family, and myself. Based in the South Derry countryside, I offer an “at-home” cooking experience in my own home.
Fritto ran a six week cooking course for young people in Garston, in collaboration with Employability Solutions and Youth Point.
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