Master the basics of classics, such as fresh pasta, pizza dough, tomato sauce, which will allow you to cook the classics of northern and southern Italian cuisine
DurationIf Italy is one of your culinary references, you will be amazed to discover all its authenticity through some great classics.
Master the basics of classics, such as fresh pasta, pizza dough, tomato sauce, which will allow you to cook the classics of northern and southern Italian cuisine.
Minestrone soup, sautéed rabbit, prosciutto tagliatelle, Milanese risotto, osso buco, veal paupiette and many more.
Duration: 9 hours (3 lessons of 3 hours)
Note:
For more than 20 years, the Culinary Academy has offered a range of cooking classes to people wishing to broaden their gastronomic horizons. Beginners and seasoned cooks alike will find techniques and sources of inspiration.
We also know that it is often difficult to plan the production of dishes for each meal, whether for the family or for meals at the office.
With the support and experience of the Academy's chefs, we have developed a range of ready-made meals that will please you.
Made with premium ingredients, no preservatives, low in fat. The ready meals are easy to use.
Stock up on them.
Always be prepared.
Professional Program - For all the food service and hospitality professionals looking to greater understand the process of creating high-quality doughs, to hone their skill and to expand their technique. Explore new pizza preparation methods to offer the utmost quality and service to your customers
Learn the specifics of numerous types of pasta in the category, including penne, rigatoni, trofie, cavatelli, macaroni and other similar types. Students will explore the different types of sauces, additions and garnishes that the pastas are commonly paired with
Bruno will teach you everything you need to know about how to make amazing pizza in the comfort of your own home - and you don’t need a fancy pizza oven or expensive equipment to do it!
Join us for the Spring/Summer instalment in our fun series of Italian cooking and language events, cohosted with Italian language school ScuolaScuola!
Made from scratch using organic wheat flour and eggs. Pairs perfectly with our homemade sauces.
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