Master the basics of classics, such as fresh pasta, pizza dough, tomato sauce, which will allow you to cook the classics of northern and southern Italian cuisine
DurationIf Italy is one of your culinary references, you will be amazed to discover all its authenticity through some great classics.
Master the basics of classics, such as fresh pasta, pizza dough, tomato sauce, which will allow you to cook the classics of northern and southern Italian cuisine.
Minestrone soup, sautéed rabbit, prosciutto tagliatelle, Milanese risotto, osso buco, veal paupiette and many more.
Duration: 9 hours (3 lessons of 3 hours)
Note:
For more than 20 years, the Culinary Academy has offered a range of cooking classes to people wishing to broaden their gastronomic horizons. Beginners and seasoned cooks alike will find techniques and sources of inspiration.
We also know that it is often difficult to plan the production of dishes for each meal, whether for the family or for meals at the office.
With the support and experience of the Academy's chefs, we have developed a range of ready-made meals that will please you.
Made with premium ingredients, no preservatives, low in fat. The ready meals are easy to use.
Stock up on them.
Always be prepared.
We investigate and make the classic preparations from scratch and go into depth in understanding them more from an artisanal perspective. Channel your nonna instincts and get ready to stain your apron with flour and tomato sauce.
This class takes you through the wonderfully varied world of Italian cuisine.
Learn to make these simple and elegant dishes: Arugula with Pomegranate, Mint and Ricotta Salata. Chicken Picatta, Handmade Cavatelli Pasta with Burned Butter Sage Sauce and Orange Polenta Cake with Whipped Cream and Berries.
Homemade agnolotti with ricotta and spinach, lemon butterÂ
Learn everything about making the perfect pizza with vegan Chef, Fraser of That Planted Fork
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