Master the basics of classics, such as fresh pasta, pizza dough, tomato sauce, which will allow you to cook the classics of northern and southern Italian cuisine
DurationIf Italy is one of your culinary references, you will be amazed to discover all its authenticity through some great classics.
Master the basics of classics, such as fresh pasta, pizza dough, tomato sauce, which will allow you to cook the classics of northern and southern Italian cuisine.
Minestrone soup, sautéed rabbit, prosciutto tagliatelle, Milanese risotto, osso buco, veal paupiette and many more.
Duration: 9 hours (3 lessons of 3 hours)
Note:
For more than 20 years, the Culinary Academy has offered a range of cooking classes to people wishing to broaden their gastronomic horizons. Beginners and seasoned cooks alike will find techniques and sources of inspiration.
We also know that it is often difficult to plan the production of dishes for each meal, whether for the family or for meals at the office.
With the support and experience of the Academy's chefs, we have developed a range of ready-made meals that will please you.
Made with premium ingredients, no preservatives, low in fat. The ready meals are easy to use.
Stock up on them.
Always be prepared.
While Chef Sue demo the Limoncello Tiramisu while you will enjoy a warm focaccia dough with extra virgin olive oil & charcuterie plate You will then make a crostata dough for a lattice tart & focaccia dough to take home & bake later.
Una buona pizza , how nice to know how to make it! The crispy yet tender dough, from our Sicilian friend Sebastiano, is perfectly simple whether you are seasoned in the kitchen or a beginner.Â
An evening to explore a country and its cuisine! Let the chef guide you in achieving the recipes then enjoy your meal in our dining room.
I teach the traditions passed down to me by the Women of my Family. I also share a few Chef’s secrets, but don’t tell anyone. The ingredients, equipment and knowledge are all supplied in a night of fun.
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