Transform harvest vegetables you know and love into a delicious and hearty Italian Harvest Soup. Paired with Garlic Crostini, you know this meal will have you saying delizioso!
Transform harvest vegetables you know and love into a delicious and hearty Italian Harvest Soup. Paired with Garlic Crostini, you know this meal will have you saying delizioso!
Menu
We love sharing our passion for all things food!
Whether you join us for one of our cooking classes or events, or enjoy a take away meal, or two - we hope we can ignite your love for food.
With this hands-on class, you’ll explore the styles of southern Italian pasta making with Chef Deniz Tarakcioglu will guide you every step of the way. You’ll leave the class knowing how to make dough, sauce, and an authentic southern Italian meal!
Menu: Margherita Pizza with Crushed San Marzano Tomato Sauce, From Scratch Roasted Garlic Aioli + Caper Chili Oil Linguine with Fresh Herb Pesto, Roasted Tomato, Kalamata Olives + Fresh Parmesan Nutella + Mascarpone Crostata, Salted Caramel
The workshops aim to help you discover the very essence of a country through recipes, stories, people and the pleasure of sharing the same table. A warm and authentic culinary experience!
A unique training course focussing on the classics of Italian gastronomy. Discovery and promotion of Italian and local products
iscover the comforting flavours of Italy as we channel our inner Italian Nona and make some beautiful scratch made pasta, and learn about different types of pasta doughs and their best applications.
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