Transform harvest vegetables you know and love into a delicious and hearty Italian Harvest Soup. Paired with Garlic Crostini, you know this meal will have you saying delizioso!
Transform harvest vegetables you know and love into a delicious and hearty Italian Harvest Soup. Paired with Garlic Crostini, you know this meal will have you saying delizioso!
Menu
We love sharing our passion for all things food!
Whether you join us for one of our cooking classes or events, or enjoy a take away meal, or two - we hope we can ignite your love for food.
The event, a collaboration between the province’s Centre of Excellence in Health, the school district and Alcorn’s Atlantic Canada Cooks broadcast, focused on intergenerational learning, hands-on learning, and nutrition.
Learn to make these simple and elegant dishes: Arugula with Pomegranate, Mint and Ricotta Salata. Chicken Picatta, Handmade Cavatelli Pasta with Burned Butter Sage Sauce and Orange Polenta Cake with Whipped Cream and Berries.
The kids loved getting their hands in there! You can double the recipe and freeze the dough for the next pizza night.
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds beyond pizza and store-bought pasta into the realm of rich sauces and rustic wonders.
If you love good food, cooking and Italian Culture, then you have to come and meet Anna! Anna cooks at the most wonderful market on Commercial – La Grotta del Formaggio, and her recipes are authentic and amazing! These classes are hands-on so aprons are provided. Be ready to experience an after...
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