Italian Macarons course is offered By Honey Bee Baker. Our tried and tested Italian Macaron Recipe will be taught.
Italian Macarons course is offered By Honey Bee Baker. Our tried and tested Italian Macaron Recipe will be taught.
Melissa is a qualified industrial engineer and self-taught baker. Strange combination, we know, but here’s her story.
Since childhood, she enjoyed taking over her mom’s kitchen by making chocolate tarts, malva pudding, and anything sweet.
She would come home from school to find absolutely nothing sweet in their house, for those of you who know her mom, you’ll know why.
Since there was nothing to curb her sweet tooth, she was compelled to create something from whatever was in the pantry. Oblivious to the fact that this would one day become her passion, she would quickly whip up a sweet treat every now and again.
As a student, this undiscovered passion of her took a back seat. Without mom’s equipment, cafeteria chocolates had to do.
After finishing her studies, she moved into her own place and her passion started to develop.
She would frequently send baked goods to her now-husband’s workplace, just so she would not have to eat everything herself. One thing leads to another and she received her first order in October 2016.
And so, through the support of family and friends and God’s divine intervention, Honey Bee Baker was born.
The diploma in Patisserie is a full time City and Guilds accredited course which runs over a period of 1 Year.
We will teach you how to make french macarons the correct way, all ingredients supplied as well as refreshments during the course
It is one of the oldest produced foods, yet there is still much mystery! Discover the secrets of the perfect crumb and crust with Prue Leith Chefs. Ideal for friends who share a passion for baking or even chefs wanting to brush up on a few techniques.
Our Culinary Baking & Pastry courses are designed for anyone wanting to learn to bake, decorate cakes and so much more. Classes are hands on and practical with support of theory notes and recipes.
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