Italian Macarons course is offered By Honey Bee Baker. Our tried and tested Italian Macaron Recipe will be taught.
DurationItalian Macarons course is offered By Honey Bee Baker. Our tried and tested Italian Macaron Recipe will be taught.
Melissa is a qualified industrial engineer and self-taught baker. Strange combination, we know, but here’s her story.
Since childhood, she enjoyed taking over her mom’s kitchen by making chocolate tarts, malva pudding, and anything sweet.
She would come home from school to find absolutely nothing sweet in their house, for those of you who know her mom, you’ll know why.
Since there was nothing to curb her sweet tooth, she was compelled to create something from whatever was in the pantry. Oblivious to the fact that this would one day become her passion, she would quickly whip up a sweet treat every now and again.
As a student, this undiscovered passion of her took a back seat. Without mom’s equipment, cafeteria chocolates had to do.
After finishing her studies, she moved into her own place and her passion started to develop.
She would frequently send baked goods to her now-husband’s workplace, just so she would not have to eat everything herself. One thing leads to another and she received her first order in October 2016.
And so, through the support of family and friends and God’s divine intervention, Honey Bee Baker was born.
Level 2: Diploma in Food Preparation and Cooking (Patisserie) offered by Ke Tala Chefs Academy
In this half day workshop, you’ll create your very own yule log (or bûche de noël as the French say). You’ll bake the sponge, roll it, mix your icing and decorate it, to finally emerge with this decadent alternative to Christmas pudding.
Project Class Spring Blossom Cookies (Summer Succulent Cupcakes)
Speciality course arranged by request covering the design & construction of a wedding cake.
Under the guidance of our master chef, you'll learn the essential skills you will only need to learn once when handling cakes & confectionery, fillings & flavourings, as well as relevant information for preparing the recipes.
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