In this class we will learn how to make 3 Italian pasta sauces very popular: Carbonara, Puttanesca and a Creamy White Sauce. Mamma Marzia will share her hints and tips including how to use local ingredients.
DurationIn this class we will learn how to make 3 Italian pasta sauces very popular: Carbonara, Puttanesca and a Creamy White Sauce. Mamma Marzia will share her hints and tips including how to use local ingredients.
After the hard work we will eat toghter what we made. A decadent chocolate cake is going to be the desert of the night. Class size are limited from 6 to 8.
About Us
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An evening to explore a country and its cuisine! Let the chef guide you in achieving the recipes then enjoy your meal in our dining room.
This class takes you through the wonderfully varied world of Italian cuisine.
Learn to make these simple and elegant dishes: Arugula with Pomegranate, Mint and Ricotta Salata. Chicken Picatta, Handmade Cavatelli Pasta with Burned Butter Sage Sauce and Orange Polenta Cake with Whipped Cream and Berries.
Let’s explore and indulge in the modern takes on an Italian classic. Join our table as we take a look at all the different ways we can work and cook with pasta. It might just make you want to have Pasta Every Day.
Chef Martin Gilbert introduces you to Italian classics. On the menu, preparation of fresh pasta, pizza and risotto!
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