In this class we will learn how to make 3 Italian pasta sauces very popular: Carbonara, Puttanesca and a Creamy White Sauce. Mamma Marzia will share her hints and tips including how to use local ingredients.
In this class we will learn how to make 3 Italian pasta sauces very popular: Carbonara, Puttanesca and a Creamy White Sauce. Mamma Marzia will share her hints and tips including how to use local ingredients.
After the hard work we will eat toghter what we made. A decadent chocolate cake is going to be the desert of the night. Class size are limited from 6 to 8.
About Us
Professional Program - For all the food service and hospitality professionals looking to greater understand the process of creating high-quality doughs, to hone their skill and to expand their technique. Explore new pizza preparation methods to offer the utmost quality and service to your customers
Learn the specifics of numerous types of pasta in the category, including penne, rigatoni, trofie, cavatelli, macaroni and other similar types. Students will explore the different types of sauces, additions and garnishes that the pastas are commonly paired with
Bruno will teach you everything you need to know about how to make amazing pizza in the comfort of your own home - and you don’t need a fancy pizza oven or expensive equipment to do it!
Join us for the Spring/Summer instalment in our fun series of Italian cooking and language events, cohosted with Italian language school ScuolaScuola!
Made from scratch using organic wheat flour and eggs. Pairs perfectly with our homemade sauces.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy