Italian Sunday Supper class is offered by Schola for all ages and all skill levels.
DurationItalian Sunday Supper class is offered by Schola for all ages and all skill levels.Join us for the Italian tradition of Sunday Supper. We’ll make:
Hot & cold Antipasti
Rosemary, Garlic & Red Onion Focaccia, Mozzarella, Oven Roasted Tomatoes
Eggplant Parmesan
Chicken Milanese with a fresh Green Salad, Citrus Vinaigrette
Pasta alla Carbonara
Individual Tiramisus
We started Schola as a place where people could come together, put on an apron and learn about where food comes from and how to cook it. All of our classes are designed to intrigue the beginner as well as the seasoned veteran in the kitchen. The classes are a hands-on experience and usually last between two and three hours.
Schola is BYOB and we encourage our students to bring a bottle of something to enjoy while they cook and eat together. We’ll always have plenty of stemware on hand!
The techniques of traditional pasta are explored in this class favorite. We start with mixing the dough then move on to rolling and cutting - trying out well known pasta cuts such as angel hair, pappardelle, fettuccine, and bow ties.
Join us for a Night in Italy. In this hands-on class you will learn how to make Gnocchi and Tortellini from scratch while enjoying some wine. You will leave this class with a full belly and with confidence to make your own pasta at home to impress your family and friends.
Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels.
Start with a savory olive panzanella salad followed by a classic Milanese risotto topped with lemony shrimp. Chocolate-dipped cannolis for dessert.
Discussion includes: achieving proper doneness in vegetables, rice and pasta, general rules and methods of cookery, seasoning, and serving.
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