Urban Cookery’s Italian Vegetarian Night explores authentic Italian ingredients, flavors, and dishes with a focus on produce and not meat, ensuring a bold and satisfying vegetarian experience like no other.
DurationUrban Cookery’s Italian Vegetarian Night explores authentic Italian ingredients, flavors, and dishes with a focus on produce and not meat, ensuring a bold and satisfying vegetarian experience like no other.
This class teaches you how to bring true Italian flavours to life in an interactive, rich and textural way, using a whole palette of flavours. Our recipes will come from around the world but will be connected by the fact that they are all deeply comforting dishes.
Join us for an interactive evening of learning and exploring your taste buds. Tie your apron, get your hands dirty, and take away a full menu and recipe list to accompany your future dinner hosting.
Wagyu Steaks, Potato and Veg class is offered by KitchenAddiction. Learn how to cook in a modern and relaxed atmosphere where you can even bring your own bubbly!  Kitchen Addiction offers wonderful bonding times! Our classes are normally fully booked.
Vegetarian and Plant based food cooking class is offered by Food Filosofia. The Cooking Classes are interactive and informal - the level of involvement and experience all depends on you. There are morning (lunch) and evening classes available, each class is approximately 3 hours.
Vegan cooking class is offered by Faeeza's Home Kitchen. Aside from the tried-and-tested tricks and techniques to Malay cooking that I will share with you, I strive to convey the passion for my culture and make it accessible to all. Classes only have a maximum of 8 participants.
Vegan Cooking class is offered by Susan Greig. We offer once a month inspirational courses, with a new theme every month. These courses are an experience for people who have a basic food knowledge, want to hone their skills, extend their repertoire.
Come and spend a fun and informal evening with us learning a selection of Italian seasonal vegetarian dishes using all kinds of vegetables, grains and pulses, all whilst enjoying lovely wine and prosecco.
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