In this hands on Japanese cooking class you covers all your Japanese favourites. From sushi to gyoza to tempura and lots more. This class will have you cooking authentic Japanese dishes that will turn your dining room into an izakya.
DurationIn this hands-on Japanese cooking class, you cover all your Japanese favourites. From sushi to gyoza to tempura and lots more. This class will have you cooking authentic Japanese dishes that will turn your dining room into an izakya.
In the class, we cover around 6–8 different recipes. Here is an example of the types of dishes covered:
Tamari Sushi
Sushi rolls
Gyoza
Yakatori Skewers
Takoyaki (Squid Balls)
Okonomiyaki (Spring Onion and Cabbage Pancake)
Croquettes: Pumpkin, Wasabi Or Crab
Prawn and Vegetable Tempera
Teriyaki Chicken or Beef
Pork Katsu
Chicken Karaage
Spinach with Sesame Dressing
Pumpkin kabocha
Edamame Salad with Miso Dressing
Enjoy a unique night out with our Cook & Sip Classes! While Paint & Sip Classes have been all the rage for a while now, we’re introducing Cook & Sip Classes for the foodies! Join us for an immersive experience that seamlessly blends culinary skill-building while sipping on your favourite beverage.
Sip on bottomless Mimosas while mastering the art of French Macarons in our Mimosas & Macarons Class. Or dive into mixology and culinary creativity with our Cocktails & Canapés Class. Whichever path you choose, anticipate an evening of culinary exploration where learning effortlessly intertwines with sipping. It’s the perfect way to enjoy a night out with friends or make new connections!
Stir Fries Cooking Classes are offered by Lori's Sense For Taste for all ages and skill levels. Lori’s classes will help you to discover your inner cook by developing your senses of taste for individual ingredients, allowing you to develop your own individual style of cooking.
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Nothing to Sea here - lol. Seafood free Asian fare that will wow your guests
Exotic and flavoursome Asian food is a popular eating choice but many people shy away from cooking it. With an emphasis on ingredients, equipment and techniques, in this class you will learn to cook an effortless three course South-East Asian-inspired menu that will be sure to impress your guests.
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