In this hands on Japanese cooking class you covers all your Japanese favourites. From sushi to gyoza to tempura and lots more. This class will have you cooking authentic Japanese dishes that will turn your dining room into an izakya.
DurationIn this hands-on Japanese cooking class, you cover all your Japanese favourites. From sushi to gyoza to tempura and lots more. This class will have you cooking authentic Japanese dishes that will turn your dining room into an izakya.
In the class, we cover around 6–8 different recipes. Here is an example of the types of dishes covered:
Tamari Sushi
Sushi rolls
Gyoza
Yakatori Skewers
Takoyaki (Squid Balls)
Okonomiyaki (Spring Onion and Cabbage Pancake)
Croquettes: Pumpkin, Wasabi Or Crab
Prawn and Vegetable Tempera
Teriyaki Chicken or Beef
Pork Katsu
Chicken Karaage
Spinach with Sesame Dressing
Pumpkin kabocha
Edamame Salad with Miso Dressing
Enjoy a unique night out with our Cook & Sip Classes! While Paint & Sip Classes have been all the rage for a while now, we’re introducing Cook & Sip Classes for the foodies! Join us for an immersive experience that seamlessly blends culinary skill-building while sipping on your favourite beverage.
Sip on bottomless Mimosas while mastering the art of French Macarons in our Mimosas & Macarons Class. Or dive into mixology and culinary creativity with our Cocktails & Canapés Class. Whichever path you choose, anticipate an evening of culinary exploration where learning effortlessly intertwines with sipping. It’s the perfect way to enjoy a night out with friends or make new connections!
The new Asian Classics series of classes will teach you how to cook iconic Asian dishes at home with restaurant quality results. As one of Singapore and Malaysia’s most popular dishes, Hainanese Chicken Rice is a favourite around the world.
This class focuses on quick, healthy and satisfying asian street food. We will cover instant snacks that pack a punch, wok favourites and crowd pleasers for an impressive dinner party.
Asia is such a diverse region with so many different influences. Asian cuisine includes the use of fresh exotic spices like chillies, ginger, galangal, lemongrass and copious amounts of fresh herbs like coriander, Vietnamese mint, Thai Basil etc.
A real culinary adventure with all the favourite dishes from around South East Asia. We are off to Malaysia, Thailand, Vietnam and more! Malay-Beef Satays with peanut sauce
Do you absolutely adore Asian Street Food? Want to feel like you’ve escaped to the fragrant foodie world that is Asia? Then this class is for you! Gluten Free, Dairy Free, Vegetarian and Vegan available.
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