In this hands on Japanese cooking class you covers all your Japanese favourites. From sushi to gyoza to tempura and lots more. This class will have you cooking authentic Japanese dishes that will turn your dining room into an izakya.
In this hands-on Japanese cooking class, you cover all your Japanese favourites. From sushi to gyoza to tempura and lots more. This class will have you cooking authentic Japanese dishes that will turn your dining room into an izakya.
In the class, we cover around 6–8 different recipes. Here is an example of the types of dishes covered:
Tamari Sushi
Sushi rolls
Gyoza
Yakatori Skewers
Takoyaki (Squid Balls)
Okonomiyaki (Spring Onion and Cabbage Pancake)
Croquettes: Pumpkin, Wasabi Or Crab
Prawn and Vegetable Tempera
Teriyaki Chicken or Beef
Pork Katsu
Chicken Karaage
Spinach with Sesame Dressing
Pumpkin kabocha
Edamame Salad with Miso Dressing
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