In this hands on Japanese cooking class you covers all your Japanese favourites. From sushi to gyoza to tempura and lots more. This class will have you cooking authentic Japanese dishes that will turn your dining room into an izakya.
DurationIn this hands-on Japanese cooking class, you cover all your Japanese favourites. From sushi to gyoza to tempura and lots more. This class will have you cooking authentic Japanese dishes that will turn your dining room into an izakya.
In the class, we cover around 6–8 different recipes. Here is an example of the types of dishes covered:
Tamari Sushi
Sushi rolls
Gyoza
Yakatori Skewers
Takoyaki (Squid Balls)
Okonomiyaki (Spring Onion and Cabbage Pancake)
Croquettes: Pumpkin, Wasabi Or Crab
Prawn and Vegetable Tempera
Teriyaki Chicken or Beef
Pork Katsu
Chicken Karaage
Spinach with Sesame Dressing
Pumpkin kabocha
Edamame Salad with Miso Dressing
Enjoy a unique night out with our Cook & Sip Classes! While Paint & Sip Classes have been all the rage for a while now, we’re introducing Cook & Sip Classes for the foodies! Join us for an immersive experience that seamlessly blends culinary skill-building while sipping on your favourite beverage.
Sip on bottomless Mimosas while mastering the art of French Macarons in our Mimosas & Macarons Class. Or dive into mixology and culinary creativity with our Cocktails & Canapés Class. Whichever path you choose, anticipate an evening of culinary exploration where learning effortlessly intertwines with sipping. It’s the perfect way to enjoy a night out with friends or make new connections!
Now everyone can cook with confidence in the kitchen with this Sri Lankan cooking class! This hands-on lesson will ensure that you can cook a selection of finger foods, curries, rice and chutney dishes to impress even the fussiest foodie!
In this course you will learn many techniques, cooking tips and tricks and even learn some secret family recipes on how to prepare and present many popular Burmese dishes, some that have been passed down from generation to generation.
Nothing to Sea here - lol. Seafood free Asian fare that will wow your guests
Taking European flavours and melding them with Asian ones is what this class is all about. Challenge your taste buds as you learn how to mix flavours from different regions to create unique and delicious dishes to impress your friends.
Immerse yourself in the delicate art of balancing flavours and spices, while being inducted into the subtle nuances that make Asian cookery one of the most popular, highly regarded, understated and complex cuisines in the world.
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