Japanese Street Food

by Sydney Cooking School Claim Listing

Join our resident Japanese chef Kentaro as he takes you on a journey through the aromas and sights of the sizzling streets of Japan!

$140

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img Duration

150 Min.

Course Details

During this class, learn to make these popular japanese dishes! 

 

Okonomiyaki

  • Delightful savoury pancakes which are filled with an array of meats and vegetables of your choice. 
  • 'Okonomi' means 'whatever you like' and 'yaki' means to 'cook or fry', served with classic Japanese sauces.

 

Kushi Katsu

  • Pork deep fried skewers served with red-miso sauce.

 

Yakitori chargrillled chicken skewers

  • This Japanese street food is a hit with commuters looking for a quick snack,  dipped in salty or sweet sauces and char-grilled over charcoal.

 

Authentic DIY no BS teriyaki sauce

  • Make your own sweet, salty Japanese sauce that is so simple to whip up you'll never never want to buy a bottled sauce again!
  • Great for stir-fries, marinating or as a dipping sauce!
  • Enjoy your creations alongside a Japanese beer!

Special Message

Cook, Eat, Share, Enjoy!
  • Sydney Branch

    73 Military Rd, Sydney
  • Teacher's Name
  • Kentaro
  • Teacher's Experience
  • Chef Kentaro has a career in the hospitality industry spanning 20 years, during which he has worked in both Japan & high end restaurants in Sydney. He is passionate about quality ingredients and well presented meals and hopes to share his love and pride of Japanese cooking with the home cook during his engaging and hands on cooking classes.
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

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