Junior Chef (Baking & Cooking)

This programme combines both the Junior Chef Cooking and Junior Chef Baking, at a discount. Here, students will learn how to prepare, cook and plate a main meal and dessert. They will also be able to make chocolate fudge and more.

Junior Chef Cooking:

Students will learn how to make their own fresh pasta, bake biscuits and ice them professionally from scratch. All on their own! (With a little supervision from an adult)

Junior Chef Baking:

Students will learn the foundations of baking techniques, fancy decorating and dessert recipes.

Give your budding Chef the culinary confidence to learn new skills and experience the wonderful world of cooking and baking.

• No need for fancy equipment or expensive ingredients

• Learn about Health, Safety & Hygiene in the kitchen

• Upload your creations to receive personal feedback from our Chef Instructor

• Our online platform is exciting, interactive and user friendly. We bring the classroom to your kitchen.

What will you make?

• Fresh Pasta and a Tomato Based Sauce

• Parmesan Wafers & a Dip

• Design & cook a Main Course and Dessert

• Bake and Decorate filled Cupcakes

• Work with Chocolate and make Chocolate Moulds

• Swiss Roll

• Pavlova or Meringues

• Chocolate Mousse

• Almond Tuille

• Chocolate Fudge

• Cream Cheese and Hazelnut Butter Cream

• Cupcake decorating with Royal Icing

What will I learn?

• How to work Safely and Hygienically in the kitchen

• How to dress correctly for the kitchen

• Flavour Profile Wheel: Judge the flavour and taste of your dish and get feedback from your family and friends at home

• How to prepare and cook from a recipe

• How to work with a clean workspace during cooking and clean up afterwards

• Learn how to plan a cooking workflow (what to cook first and last)

• How to write a shopping list for your recipe