Homefresh Junior Chef Cooking Lessons will inspire your kids (8-14) to cook and eat healthy food.
DurationHomefresh Junior Chef Cooking Lessons will inspire your kids (8-14) to cook and eat healthy food. Kids 4-8 are encouraged to book our school holiday classes to experience cooking at Homefresh.
Homefresh Junior Chefs cooking program has been carefully constructed to build children’s confidence in the kitchen, develop their cooking, knife and general kitchen skills, and help them learn one of life's most important lessons; cooking healthy food from scratch for themselves and others.
Your kids will:
Learn to shop and cook with our Homefresh chef
Develop a broad understanding of nutrition and cooking healthy food
Grow in confidence and their ability to interact with others (much more than a cooking class)
Learn how to select fresh healthy and nutritious produce
Leave home with fantastic junior chef’s skills if you help us help them
Imagine the meals your child will be able to cook for you!
Homefresh is all about making cooking and eating healthy food fun.
As Australians we’re known for our love of great cuisine, after all we produce some of the best food in the world. The problem is that lately we’re spending more time watching cooking shows than actually creating our own delicious food or passing these skills on to our children.
Homefresh is here to shake this up! We’ve taken on the task of getting Australians (including kids 4 – 14) into the kitchen and into a healthy shopping, cooking and eating lifestyle.
Created especially for younger children, Les Petits Cordons Bleus is the perfect cooking course to foster and encourage children to develop their creativity and taste.
Our 5 week cooking program will teach our young chef ‘wanna-be’s’ all the essentials to get their culinary adventure under way! If your kids are craving to learn new skills in the kitchen, as well as a variety of cuisines and dishes from around the world, then send them along to our 5 week co...
Drop the kids off and let them loose in the kitchen with us whilst you enjoy a relaxing morning out chatting over coffee or getting a few things done – kid-free!
Kids just love cooking; the creativity, the tools, the experimentation, getting their hands in and of course, the end product! We specialise in cooking with kids (sometimes adults too) and our class sizes are kept uniquely small so that they are not just stir-a-bowl or watching lessons but instead;
Have you ever wondered how yeast makes bread rise, why egg whites change their character when whisked, or why puff pastry 'puffs'? This fun-filled day will uncover the fascinating science of baking where all of these questions and more will be answered.
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