A dessert-lovers dream! You will be guided through preparing some fabulous dinner party favourites with Chef including cheesecakes, perfect profiteroles and some special fresh Pialligo treats!
DurationA dessert-lovers dream! You will be guided through preparing some fabulous dinner party favourites with Chef including cheesecakes, perfect profiteroles and some special fresh Pialligo treats!
What you'll learn:
Set on a rural working farm, with majestic views of Australia's Capital, Pialligo Estate's emphasis is on the quality paddock-to-plate philosophy. Our diversity includes an orchard, vineyard, olive grove, smokehouse, academy, market and herb gardens, restaurants plus function facilities.
The Pialligo Estate Academy reflects the diversification and sustainability of the Estate by delivering an array of unique and innovative lifestyle, educational and vocational training programs to enhance personal development, engage social groups, build teams and inspire quality hospitality practices.
The Academy Masters will share their first-hand knowledge, skills, experiences and techniques which will heighten interests, foster passions and enhance lifestyles.
Learn the art of making stunning & irresistible hand made chocolates in this 3 hour hands-on workshop. We will cover various concepts & techniques so by the end of it you will be able to recreate the chocolates as per your personal preference & taste.
In this course students will familiarise themselves with all the basic aspects of cake decorating using fondant, also known as plastic icing or RTR (Ready to Roll) and Royal icing. For this course, the students will also bake their own white mud cake.
When you complete the Certificate II in Baking (Baking Pre-Apprenticeship) you will be ready for an apprenticeship in the baking industry.
Italy is not only famous for the delicious savoury food but also for the best desserts and sweet treats in the World such the famous Pannacotta, Tiramisù, Gelato and many more.
Chef Kurt is an acclaimed pastry chef who has worked in hatted restaurants in Australia and Michelin starred restaurants in London.Â
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