About the course
Well Fed’s goal is to get kids cooking from scratch, which we feel is an essential life skill. At our studio we teach hands-on technical skills in the kitchen from qualified instructors in a safe and fun environment.
We hope to develop/encourage a lifelong joy of cooking and experimentation with food. Our philosophy at Well Fed is to create delicious foods that are good for you. Our recipes are well-balanced, from scratch and use whole foods
What to expect?
About Us
Do you need a creative baking outlet this summer? Le Dolci's Culinary Camp is in its 13th year of bringing fun to mini chefs. Sign up your children and tweens to bake and decorate a variety of delicious treats while having fun!
Cooking for Kids’ purpose is to raise money and awareness for Holland Bloorview, its kids and families, as well as show individuals of all ages their hidden culinary talents. There may even be some exciting special guests popping in along the way!
For the budding chefs in the family. Through a fun mixture of hands-on cooking, fresh recipes, and outdoor games, I teach the basics around kitchen safety, cooking/baking skills, cleanliness, and nutrition. Kids measure, mix, chop, and cook their way through a host of delicious recipes.
C’est Bon Cooking’s Teen Chef classes go much further by engaging youth aged 12 to 17 in an exploration of kitchen fundamentals
This signature program was designed to enhance children’s capacity to learn and develop.
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