About the course
Well Fed’s goal is to get kids cooking from scratch, which we feel is an essential life skill. At our studio we teach hands-on technical skills in the kitchen from qualified instructors in a safe and fun environment.
We hope to develop/encourage a lifelong joy of cooking and experimentation with food. Our philosophy at Well Fed is to create delicious foods that are good for you. Our recipes are well-balanced, from scratch and use whole foods
What to expect?
About Us
If you’re looking for something other than traditional pies to make with apples, this class is for you! Today our Junior Chefs will make and eat three delectable apple snack recipes.
The staff from Sweet Impressions Bakery will teach all the curious little bakers some of their favourite things like cookie decorating, colouring icings, designing your own sprinkle mixes, cupcake creations, truffle making and more!
Focusing on a variety of fresh vegetables and fruits, students prepare, enjoy and clean-up all while learning and practicing kitchen safety in a group environment.
Our classes combine fun and learning through an interactive, team approach. Junior chefs will enjoy a hands-on experience to learn new recipes, cuisines and techniques, in a social and welcoming environment.
Participants will learn fundamental cooking skills such as: chopping, mixing, and following recipes. KidsAbility staff will support participants with building confidence in the kitchen while having fun and fostering new friendships.
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