About the course
Well Fed’s goal is to get kids cooking from scratch, which we feel is an essential life skill. At our studio we teach hands-on technical skills in the kitchen from qualified instructors in a safe and fun environment.
We hope to develop/encourage a lifelong joy of cooking and experimentation with food. Our philosophy at Well Fed is to create delicious foods that are good for you. Our recipes are well-balanced, from scratch and use whole foods
What to expect?
About Us
Treat them to a sweet morning of baking for the holiday season with Chef Matthew, who makes some of yummiest treats around
Students will acquire the knowledge, experience, and confidence to build lifelong cooking skills that can ignite creativity, and build self-esteem
In this program we will work with you step by step to develop skills, creativity, and confidence while having fun right in your home.
Our young chefs will learn about different global flavours. We will step by step teach our students how to prepare these meals, appreciate new foods, new flavours and diverse cultures
Our Chef Leigh Ann will show chefs of all ages how to properly bake a Neapolitan pizza crust topped in a traditional Margherita style.
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