We love this Zucchini Quinoa Pilaf. It is hearty enough to have as a meal, delicious as a side, and best-yet: it is delicious cold. Let the leftovers abound!
DurationWe love this Zucchini Quinoa Pilaf. It is hearty enough to have as a meal, delicious as a side, and best-yet: it is delicious cold. Let the leftovers abound!
Beloved by kids and adults alike, it will become a staple in your repertoire. It’s fast enough for a weekday night dinner, portable to bring as a side dish, packable for a healthy lunch.
Connect, learn, and eat with Hipcooks Virtual Cooking Classes. We cook step-by-step and side-by-side for an interactive experience.
Learn, Cook, EAT, & most of all have fun! Hands-on cooking classes that end as a big dinner party. Get in touch with your inner chef
Knife Skills 101 Class is offered by LK Culinary for all ages and skill levels. Have 5 star cuisine on your terms in the comfort of your own home. We offer a wide variety of cuisines to fit any occasion. Chef Luke works closely with his clientele to develop custom menus every time to suit any event
This smaller hands-on class with Chef Dan will focus on professional instruction for all fundamental knife work – slice, dice, mince, and julienne - to enhance your efficiency and elevate all aspects of your culinary skills.
During this camp we will work with our little chefs with the aim of giving them real skills to operate in the kitchen.
Join us as Chefs Chris and Kathy LaLonde teach you to handle your knives like a pro! In this HANDS-ON 1-1/2 hour workshop sponsored by Shun, you’ll learn how to grip, chop, cut, slice, julienne, chiffonade, mince and more!
Explore proper knife techniques! Find out important safety tips, how to chop herbs without bruising them or losing flavor and never again cry when cutting an onion.
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