In this cookery class our chef will teach you all the techniques you’ll need in order to learn a whole array of knife skills, plus a host of chefs tips.
DurationDescription:
The class starts with a coffee and a chat with the chef about the class ahead, and then it’s through to the kitchens for demonstrations of the dishes you’ll be cooking. Next it’s time to roll up your sleeves get on an apron, learn new skills and enjoy replicating the dishes under our chef’s expert instruction.
We firmly believe that great cooking isn’t about recipes, it’s about techniques and you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors. In every class, you will get hands-on experience throughout the class. For some dishes the chefs will have done some of the prep for you so that you can maximise your hands-on time with cooking and learning
We don’t give you a recipe print out during the class, as we want you enjoy the experience rather than simply following a recipe. We will email you the recipe pack after the class. Our chefs are always happy to answer any questions during and after the class.
At the end of your cookery experience, you can retire to the dining room to enjoy the fruits of your labour with a glass of wine/ soft drink. The class includes time to sit down and enjoy your culinary creations. However if you do wish to take any food that you have cooked home with you, please bring suitable containers. Please note – we are unable to accept any responsibility/liability for food taken out of the cookery school.
Cheshire Cookery School was born out of a philosophy that good food is at the heart of all that matters in life; it is an expression of our connection to each other and to our environment.
Learn an array of professional knife skills plus some essential cookery techniques that will get you working like a pro in the kitchen.
This Knife-skills class will teach you about the range of knives available, what they should be used for and how to handle and maintain them. You will learn how to chop, slice and dice to save time and perfect your julienne, baton and chiffonade skills.
You don't need to be able to chop like a chef to be a good cook, but learning how to use knives properly in the kitchen will make cooking more efficient and more enjoyable.
Menu and theme change, however your skills and confidence will grow and you will learn how the new skills translate to differing cuisines
Our lifestyles seem to get more hectic from year to year and not enough hours in the day, between doing the school run, going to work, trying to get one minute to yourself & then cook for the whole family.
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