In this cookery class our chef will teach you all the techniques you’ll need in order to learn a whole array of knife skills, plus a host of chefs tips.
DurationDescription:
The class starts with a coffee and a chat with the chef about the class ahead, and then it’s through to the kitchens for demonstrations of the dishes you’ll be cooking. Next it’s time to roll up your sleeves get on an apron, learn new skills and enjoy replicating the dishes under our chef’s expert instruction.
We firmly believe that great cooking isn’t about recipes, it’s about techniques and you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors. In every class, you will get hands-on experience throughout the class. For some dishes the chefs will have done some of the prep for you so that you can maximise your hands-on time with cooking and learning
We don’t give you a recipe print out during the class, as we want you enjoy the experience rather than simply following a recipe. We will email you the recipe pack after the class. Our chefs are always happy to answer any questions during and after the class.
At the end of your cookery experience, you can retire to the dining room to enjoy the fruits of your labour with a glass of wine/ soft drink. The class includes time to sit down and enjoy your culinary creations. However if you do wish to take any food that you have cooked home with you, please bring suitable containers. Please note – we are unable to accept any responsibility/liability for food taken out of the cookery school.
Cheshire Cookery School was born out of a philosophy that good food is at the heart of all that matters in life; it is an expression of our connection to each other and to our environment.
A private cooking class is a personalized cooking experience in which our child can learn how to cook from a professional chef or cooking instructor.
Boost your confidence in the kitchen. Knives are the essential kitchen tool and every cook needs to get to grips with them.
The first lesson in a cook's training is to learn to select, handle and maintain knives. Each knife has a specific purpose for which it is best suited. Learning to use each knife confidently and accurately takes a great deal of practice.
After enjoying a welcome cuppa and pastry with your fellow classmates, our chef will educate you on the different types of knives and what they are used for, in addition to the different cutting styles and techniques like, julienne, macédoine and paysanne.
You will discover how the right knife for the right job will give you great results.
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