Our knife skills class is made to help you chop, slice and dice with expert tuition from our chefs. There’s plenty of practice time packed into the lesson. We introduce knife techniques for vegetables including, necessary styles such as Julienne, Chiffonade, and Macedoine.
DurationOur knife skills class is made to help you chop, slice and dice with expert tuition from our chefs. There’s plenty of practice time packed into the lesson. We introduce knife techniques for vegetables including, necessary styles such as Julienne, Chiffonade, and Macedoine. For a longer deep dive, the advanced Saturday knife skills course covers meat and fish and is the one to book.
We are a cooking school based in London; passionate about teaching people to cook make and bake. At our London venues, we offer cooking experiences from bread making workshops to heartwarming pastry and pie classes. Join us, we know there’s a place for you.
At Greenwich Pantry cooking school, we are passionate about cooking, eating and living well. We believe in doing good business and partner with responsible businesses. We are on a Net Zero journey with other small businesses. Check out our commitment to the Good Business Charter.Greenwich Pantry is a cooking school and responsible food business inspired by life in Greenwich SE10. With a love for good food; artisan foods, locally sourced and specialty ‘free-from’ foods we began to show clients how to cook delicious healthy food with amazing ingredients.
Our cooking school is the centrepiece and offers a wide range of classes for beginners and advanced cooks across all ages. Classes are styled to suit your needs, group or bespoke. Our participants love attending healthy eating and plant based sessions in a group or as private one to one clients. With our focus on simplicity and practical techniques, our classes take you through the essentials of cooking, making and baking in a modern household.
Cookery class participants learn recipes they use over and over again while developing their own style. Whatever the cooking goals, our team of expert chefs work with participants to achieve their objectives. Our classes are ideal for kids, adults, groups, and couples that want to learn together.
We understand how important it is to cook with the best ingredients therefore, from our online shop, clients buy a variety of carefully curated cooking gifts with cooking vouchers for special occasions.Our goal is to enliven passion for good food and bring people together by promoting all that’s good about food.
Using a knife properly is the key skill of a good cook. This hands on class with Richard Bertinet gives you a firm foundation for preparing ingredients and a chance to showcase your new skills in a host of delicious dishes.
In this cookery class our chef will teach you all the techniques you’ll need in order to learn a whole array of knife skills, plus a host of chefs tips.
This Knife-skills class will teach you about the range of knives available, what they should be used for and how to handle and maintain them. You will learn how to chop, slice and dice to save time and perfect your julienne, baton and chiffonade skills.
Want to improve your Knife Skills and make your time in your kitchen more enjoyable and your prep a lot quicker? Join our hands-on Knife Skills Class and learn how to sharpen, hold and use the most commonly used kitchen knives.
The first lesson in a cook's training is to learn to select, handle and maintain knives. Each knife has a specific purpose for which it is best suited. Learning to use each knife confidently and accurately takes a great deal of practice.
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