Our lifestyles seem to get more hectic from year to year and not enough hours in the day, between doing the school run, going to work, trying to get one minute to yourself & then cook for the whole family.
DurationOur lifestyles seem to get more hectic from year to year and not enough hours in the day, between doing the school run, going to work, trying to get one minute to yourself & then cook for the whole family.
Well, if you’re sick of making the same old thing, this is the perfect class on how to learn quick new dishes, plus get time out for yourself.
In this class you will learn how to make:
Welcome to Forestside Cookery School. Located within Forestside Shopping mall on the outskirts of Belfast city centre, this unique space has free parking and easy access, making our school a perfect venue for anyone within the greater Belfast or visiting Northern Ireland.
We have 16 fully equipped work stations, with everything from aprons to pots & pans. We have it all sorted for your unique culinary experience. Each class is led by highly passionate tutors, each with many years experience and expertise in their style of cooking.
With a wide range of classes, including Irish breads, Asian Street Food, Italian cookery and various Masterclasses there is something for everyone. We look forward to welcoming you at Forestside soon and beginning your cooking adventure.
This half-day class will allow you to hone your skills and learn new ones, as well as understand the principles of good cooking.
Boost your confidence in the kitchen. Knives are the essential kitchen tool and every cook needs to get to grips with them.
In this cookery class our chef will teach you all the techniques you’ll need in order to learn a whole array of knife skills, plus a host of chefs tips.
After enjoying a welcome cuppa and pastry with your fellow classmates, our chef will educate you on the different types of knives and what they are used for, in addition to the different cutting styles and techniques like, julienne, macédoine and paysanne.
Menu and theme change, however your skills and confidence will grow and you will learn how the new skills translate to differing cuisines
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