Knife skills are life skills of the kitchen. Learn to chop, julienne, segment, chiffonard and more, like a pro.
DurationKnife skills are an essential part of being a good cook and this class will show you how to perfect these skills so you can have to confidence to tackle any recipe and present your food beautifully.
Techniques you will learn:
Recipes:
Full recipes, including ingredients list and method, are provided for you to take home to add to your repertoire so you can keep on cooking them time and time again.
Leeds Cookery School donates 100% of its profit to Zest, a local Leeds charity supporting people living in disadvantaged areas of the city. Zest carry out a large number of projects including running social clubs, helping families to access food in the school holidays, developing cooking skills and lots more in between!
This half-day class will allow you to hone your skills and learn new ones, as well as understand the principles of good cooking.
Fibre Crafts classes are offered by Fabrications for all skill level. At Fabrications we offer a comprehensive range of textile based classes to help you start or progress your creative journey.
In this class, our chefs will kick off the day by explaining how to buy, sharpen, and maintain the essential knives any home kitchen needs. You’ll then move onto deconstructing a whole free-range chicken, before using the cuts to prepare two delicious dishes
Learn to chop, slice, dice and fillet! Join us on this knife skills class, where we will teach you all the tricks of the trade. After nearly four hours, you’ll leave with an understanding of how to choose the right knife for the job and use your knife to best advantage.
Learn an array of professional knife skills plus some essential cookery techniques that will get you working like a pro in the kitchen.
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