Knife skills are life skills of the kitchen. Learn to chop, julienne, segment, chiffonard and more, like a pro.
DurationKnife skills are an essential part of being a good cook and this class will show you how to perfect these skills so you can have to confidence to tackle any recipe and present your food beautifully.
Techniques you will learn:
Recipes:
Full recipes, including ingredients list and method, are provided for you to take home to add to your repertoire so you can keep on cooking them time and time again.
Leeds Cookery School donates 100% of its profit to Zest, a local Leeds charity supporting people living in disadvantaged areas of the city. Zest carry out a large number of projects including running social clubs, helping families to access food in the school holidays, developing cooking skills and lots more in between!
Our lifestyles seem to get more hectic from year to year and not enough hours in the day, between doing the school run, going to work, trying to get one minute to yourself & then cook for the whole family.
Learn an array of professional knife skills plus some essential cookery techniques that will get you working like a pro in the kitchen.
This Knife-skills class will teach you about the range of knives available, what they should be used for and how to handle and maintain them. You will learn how to chop, slice and dice to save time and perfect your julienne, baton and chiffonade skills.
If you want to save time in the kitchen and perfect your julienne, batons and chiffonade, this is the class for you.
A private cooking class is a personalized cooking experience in which our child can learn how to cook from a professional chef or cooking instructor.
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