Learning how to fillet a fish is easier that you think. In this class we will give you basic information and simple steps on how to clean and fillet a fish properly.
DurationLearning how to fillet a fish is easier that you think. In this class we will give you basic information and simple steps on how to clean and fillet a fish properly.
Join our chef in this single workshop. Our Chef will show you how to fillet a whole fish, make a classic fish stock, a fish Veloute, and Aurore sauce. We will serve it with sauteed asparagus and lemon parsley potatoes!
Menu:
Knife Skills ( make a Sachet d Aromats and Bouquet Garni, tournee potatoes, chop parsley, clean and prepare asparagus)
Whole fish dissection (separate fillets from carcass, and remove skin)
Fish stock (using the produce previously processed: onion, leek, celery, asparagus, parsley, and fish carcass)
Pan Sear Fish Fillet (using fish previously processed)
Veloute Mother Sauce ( using fish stock)
Aurore Sauce
Sauteed Asparagus
Lemon Parsley Potatoes
We have classes for every level of home cook. However, don't worry about what you don't know, we will walk through each recipe step by step in our hands-on cooking classes.
From a six week culinary boot camp for beginners to meatless Mondays, taco Tuesdays, Wine Down Wednesdays where you can learn to cook with wine.
To Date Night on Fridays and our incredibly packed weekends of baking, kids and family classes, Saturday Night Social, and brunch, we have something for everyone.
This is the perfect class for anyone who has any questions about the basics of buying, storing, and cooking shellfish to tender perfection.Â
The Chefs at Cook Street are here to help you level up in seafood! You’ve mastered the art of the basics in our Seafood 101 class and now it’s time to increase your skill set. We’ll discuss oysters including selection and purchasing, shucking and the accouterments.
In this class we will take you to the undersea world and you will be able to learn how to choose your fish, preparation and best cooking techniques. You will take your butchery and cooking skills to the next level.
Join Chef Nyesha for Brunch, and learn how to make Shrimp and Grits, served with Spicy Strawberry Lemonade Mimosa.
By learning a few simple techniques, you will soon be cooking delicious fish and seafood consistently – no matter what the catch of the day maybe!Â
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