Learning how to fillet a fish is easier that you think. In this class we will give you basic information and simple steps on how to clean and fillet a fish properly.
DurationLearning how to fillet a fish is easier that you think. In this class we will give you basic information and simple steps on how to clean and fillet a fish properly.
Join our chef in this single workshop. Our Chef will show you how to fillet a whole fish, make a classic fish stock, a fish Veloute, and Aurore sauce. We will serve it with sauteed asparagus and lemon parsley potatoes!
Menu:
Knife Skills ( make a Sachet d Aromats and Bouquet Garni, tournee potatoes, chop parsley, clean and prepare asparagus)
Whole fish dissection (separate fillets from carcass, and remove skin)
Fish stock (using the produce previously processed: onion, leek, celery, asparagus, parsley, and fish carcass)
Pan Sear Fish Fillet (using fish previously processed)
Veloute Mother Sauce ( using fish stock)
Aurore Sauce
Sauteed Asparagus
Lemon Parsley Potatoes
We have classes for every level of home cook. However, don't worry about what you don't know, we will walk through each recipe step by step in our hands-on cooking classes.
From a six week culinary boot camp for beginners to meatless Mondays, taco Tuesdays, Wine Down Wednesdays where you can learn to cook with wine.
To Date Night on Fridays and our incredibly packed weekends of baking, kids and family classes, Saturday Night Social, and brunch, we have something for everyone.
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We want to use the freshest ingredients, so many times the menu may change at the last minute in order to provide you with the best experience possible.
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