You will leave with tips and tricks to cook more delicious dishes at home.
DurationKorean Food has an emphasis on vegetables, meats cooked simply and without much oil. It looks beautiful and has bold crave-worthy flavors.
Combination of hands-on cooking and demonstration. Eat as you cook and take away your creations.
Examples of what you might cook: things may change, but trust us it will be delicious!
What’s included:
Opened in 2016 Food Sorcery is a fantastic purpose-built Cookery School and Foodie Event Space, based in Didsbury. Benefiting from easy transport links and ample nearby parking, it’s a light and airy home form home space
Join us at Leiths for an evening dedicated purely to pickling; learn to make your own flavoursome pickles, which can live patiently in your cupboard for months, ready to add some punch to any meal.
This is the perfect class for mushroom lovers. During this evening course we will work with a variety of mushrooms including oyster, porcini, shimeji, shiitake, king oyster, enoki, and hen of the woods.
You will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices,from China, Thailand, Japan, Cambodia, Vietnam.
This class, will show you making homemade Kimchi, and taking a jar home for you to ferment. We also make that classic Bimibap, Peanut chicken, (dakgangjeong) with steamed rice. Korean dumplings and Korean Noodle dishes. We eat dinner at the end of this class so come hungry!
In our most-admired Korean session together we’ll cook the perfect Eastern fried chicken and much more, before you sit down and dine with a glass of wine. Tickle your taste buds with unknown flavours!!
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