This is the perfect class for mushroom lovers. During this evening course we will work with a variety of mushrooms including oyster, porcini, shimeji, shiitake, king oyster, enoki, and hen of the woods.
DurationThis is the perfect class for mushroom lovers. During this evening course we will work with a variety of mushrooms including oyster, porcini, shimeji, shiitake, king oyster, enoki, and hen of the woods.
This brand new class is designed to celebrate mushrooms, in all their weird and wonderful varieties, and the deep umami flavour they give to dishes.
We will cook with mushrooms in new and interesting ways and make a selection of dishes such as:
Crispy Oyster Mushroom Burger with Chipotle Mayo
King Oyster Scallops
Sesame Enoki Pancakes
Jerk-seasoned Flat-Griddled Hen of the Woods
Asian-style Portobello Bites
The course ends with a sit down meal around our dining table to enjoy the food made. Please bring a plastic container if you wish to take some of your food home with you. You will leave with a full recipe pack so you can recreate the dishes at home.
Here at Demuths Cookery School our passion lies in plant-based cooking. Offering a wide variety of classes, across different cuisines and skill levels, we inspire vegan ways of working with food.
Our aim is to impress people with the variety and flavour of plant-based dishes, using fresh, locally-sourced and seasonal produce and encourage students, giving them confidence to recreate dishes at home, impressing friends and family.
In our most-admired Korean session together we’ll cook the perfect Eastern fried chicken and much more, before you sit down and dine with a glass of wine. Tickle your taste buds with unknown flavours!!
This class, will show you making homemade Kimchi, and taking a jar home for you to ferment. We also make that classic Bimibap, Peanut chicken, (dakgangjeong) with steamed rice. Korean dumplings and Korean Noodle dishes. We eat dinner at the end of this class so come hungry!
Join us at Leiths for an evening dedicated purely to pickling; learn to make your own flavoursome pickles, which can live patiently in your cupboard for months, ready to add some punch to any meal.
The delicious combination of spicy, sweet, tangy and sour has enchanted many to try this versatile and unique cuisine at home.
In this One Day Class our chefs will guide you through the classic dishes and techniques that form the backbone of this distinctive cuisine. From historic dishes such as kimchi and bibimbap through to modern renditions using traditional ingredients you will learn about the unique ingredients of Kor...
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