This is the perfect class for mushroom lovers. During this evening course we will work with a variety of mushrooms including oyster, porcini, shimeji, shiitake, king oyster, enoki, and hen of the woods.
This is the perfect class for mushroom lovers. During this evening course we will work with a variety of mushrooms including oyster, porcini, shimeji, shiitake, king oyster, enoki, and hen of the woods.
This brand new class is designed to celebrate mushrooms, in all their weird and wonderful varieties, and the deep umami flavour they give to dishes.
We will cook with mushrooms in new and interesting ways and make a selection of dishes such as:
Crispy Oyster Mushroom Burger with Chipotle Mayo
King Oyster Scallops
Sesame Enoki Pancakes
Jerk-seasoned Flat-Griddled Hen of the Woods
Asian-style Portobello Bites
The course ends with a sit down meal around our dining table to enjoy the food made. Please bring a plastic container if you wish to take some of your food home with you. You will leave with a full recipe pack so you can recreate the dishes at home.
Here at Demuths Cookery School our passion lies in plant-based cooking. Offering a wide variety of classes, across different cuisines and skill levels, we inspire vegan ways of working with food.
Our aim is to impress people with the variety and flavour of plant-based dishes, using fresh, locally-sourced and seasonal produce and encourage students, giving them confidence to recreate dishes at home, impressing friends and family.
You will leave with tips and tricks to cook more delicious dishes at home.
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