Seoul Kitchen (The Contemporary Korean Chef)

by The Cooking Academy

In this One Day Class our chefs will guide you through the classic dishes and techniques that form the backbone of this distinctive cuisine. From historic dishes such as kimchi and bibimbap through to modern renditions using traditional ingredients you will learn about the unique ingredients of Kore

£199

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img Duration

5h 30m

Course Details

Overview:

Until a few years ago relatively little was known about Korean food and culture in comparison with its closest neighbouring countries- China and Japan. However in recent times there has been an explosion of interest in Korean cooking and ingredients. Where once the mention of kimchi would raise a puzzled brow, now the preserved and fermented foods that lie at the heart of Korean cookery have taken the culinary world by storm.

Korean food has evolved through centuries of social and political change and takes influences from China, Japan and even America, whilst retaining its own unique identity.
In this One Day Class our chefs will guide you through the classic dishes and techniques that form the backbone of this distinctive cuisine. From historic dishes such as kimchi and bibimbap through to modern renditions using traditional ingredients you will learn about the unique ingredients of Korean cuisine and how to create delicious plates of food with them.

 

You will learn how to make dishes such as:

  • Quick kimchi
  • Bibimbap- Korean savoury rice topped with a fried egg and spicy sauce
  • Miso glazed ribs, kimchi slaw
  • Chicken bulgogi stir fry
  • Spicy gochujang dressing
  • Korean sticky chicken wings
  • Spicy crunchy garlic tofu
  • London Branch

    Central London, London

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