In this One Day Class our chefs will guide you through the classic dishes and techniques that form the backbone of this distinctive cuisine. From historic dishes such as kimchi and bibimbap through to modern renditions using traditional ingredients you will learn about the unique ingredients of Kore
DurationOverview:
Until a few years ago relatively little was known about Korean food and culture in comparison with its closest neighbouring countries- China and Japan. However in recent times there has been an explosion of interest in Korean cooking and ingredients. Where once the mention of kimchi would raise a puzzled brow, now the preserved and fermented foods that lie at the heart of Korean cookery have taken the culinary world by storm.
Korean food has evolved through centuries of social and political change and takes influences from China, Japan and even America, whilst retaining its own unique identity.
In this One Day Class our chefs will guide you through the classic dishes and techniques that form the backbone of this distinctive cuisine. From historic dishes such as kimchi and bibimbap through to modern renditions using traditional ingredients you will learn about the unique ingredients of Korean cuisine and how to create delicious plates of food with them.
You will learn how to make dishes such as:
The Cooking Academy teaches people how to prepare and cook food from around the world in a professional, enthusiastic, creative and enjoyable way.
We are unique in our approach to cookery by putting ingredients and their beneficial health properties at the heart of everything we teach.
We run a wide range of publicly available classes, social events for families and groups of friends. We also have an extensive corporate client base for whom we provide team-building events as well as corporate entertainment & hospitality events.
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This class, will show you making homemade Kimchi, and taking a jar home for you to ferment. We also make that classic Bimibap, Peanut chicken, (dakgangjeong) with steamed rice. Korean dumplings and Korean Noodle dishes. We eat dinner at the end of this class so come hungry!
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