Whether you love Korean food as much as we do or you’re wanting to try something new, then this is the class for you! We are going to take you on a 3 course culinary journey, showing you how to prepare and cook some delicious Korean dishes.
DurationDescription:
From K-Pop to Kimchi, Korea has it all! Although we won’t be teaching either of these things you will be in for a 3 course Korean treat on our Korean Class, which is full of the best flavours and ingredients that Korea has to offer!
If you’re not familiar with Korean food, well that is about to change! It tends to be flavoured intensely with a spicy kick and pungent, mouthwatering aroma – need we say more!
The evening will kick start with a glass of wine (the best way to start an evening), while you settle in to watch a demonstration displaying the flavourful dishes you’ll be cooking up during the class. You’ll be showered with fun tips and presentation tricks to have you making this Korean meal like a pro!
Once the demonstration is finished, you will get stuck in and cook up a Korean storm yourselves.
The chefs are always around to help and answer any questions you may have to set you up for when you are recreating these fantastic dishes at home. By the end of the class, you will have a glorious array of delectable dishes which you will then sit back, relax and tuck into – with some more well-deserved wine!
What We Offer:
A fun 3-hour class, whether booking alone, as a pair or in a group
Bottomless wine throughout the evening
All equipment and food provided
Entertaining demonstrations
Useful tips and tricks of the trade
An insight to Korean cuisine
Hands-on cooking experience
Delicious dinner at the end of the class
Recipe booklets emailed to you after the class
Skills Acquired
Making delicious Korean food from scratch
Preparation and organisational skills
Tips and techniques
Flavour balance
Presentation
Having fun while cooking!
Korean Cooking Class Menu
Korean Fried Chicken (Ve – Cauliflower)
Beef Bulgogi with Rice (Ve – Smoked Tofu)
Twisted Korean Doughnuts
Catered for allergies: Those keeping to a LF, Vegetarian and Vegan diet can be catered for on request. *Please inform us if you are vegetarian/vegan and opting for the Ve menu choices ahead of time.
We are a small team headed by 3 partners – Mother, Daughter and Son – Diana, Sophie and Richard.
As a family-run school, it is our mission to teach people of all ages and abilities an understanding of food while having a blast!
Moving away from cookbook dependency and to start treating recipes as sources of inspiration and guidance. We incorporate love, enthusiasm and a relaxed, fun atmosphere in all our carefully structured classes & courses based in our South West London kitchen. We want people to enter the kitchen with a smile and to leave with a bigger one.
Offering anything from short and sociable public (and sometimes boozy) classes, to corporate events, private hens, kids parties and online masterclasses – you name it, we do it.
Come and have a laugh while learning a new skill – you won’t regret it!
Koreans follow the oriental rule of 5 tastes, salt, sweet, sour, hot and bitter: salt from soya sauce and bean paste, sweet from sugar and sweet potatoes, sour from vinegar, hot from chilli peppers and mustard and bitter from ginger. Preserving food by pickling, salting and fermenting is a Korean ...
You will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices,from China, Thailand, Japan, Cambodia, Vietnam.
This is the perfect class for mushroom lovers. During this evening course we will work with a variety of mushrooms including oyster, porcini, shimeji, shiitake, king oyster, enoki, and hen of the woods.
You will leave with tips and tricks to cook more delicious dishes at home.
This class, will show you making homemade Kimchi, and taking a jar home for you to ferment. We also make that classic Bimibap, Peanut chicken, (dakgangjeong) with steamed rice. Korean dumplings and Korean Noodle dishes. We eat dinner at the end of this class so come hungry!
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