Korean Pork Bulgogi cooking class is offered by Moore Norman Technology Center MNTC. Are you interested in improving your cooking skills? Join our instructors as they walk you through step-by-step instructions to prepare a delicious meal.
DurationKorean Pork Bulgogi cooking class is offered by Moore Norman Technology Center MNTC. Are you interested in improving your cooking skills? Join our instructors as they walk you through step-by-step instructions to prepare a delicious meal.
This class is all hands on deck! At the end of the class, you will have the opportunity to sample the food you helped prepare, and if you bring a food storage container you will have the option to take some home if any is leftover.
Established in 1972, Moore Norman Technology Center, School District No. 17 is viewed as one of the nation's premier educational and training institutions. MNTC is one of 29 technology centers within Oklahoma's globally-recognized CareerTech System.
MNTC offers hundreds of short-term classes you can complete in 600 hours or less. These classes do not require an application, but some may require prerequisites.
Learn Korean essentials by cooking Bibimbap. Bibimbap is Korea's best known dish. Each vegetables are cooked and seasoned individually.
We’re transporting you to the streets of Seoul, Korea to explore the street carts, stands, and markets that populate this bustling city. Small bites crafted for convenience with a world fusion focus combine with the traditional flavors of Korea.
Korean Cooking class is offered by Hands On Gourmet. Balanced with flavor, texture, and innovation, our recipes are designed for both the avid home cook as well as the novice who wants to kick their kitchen game up a notch.
Korean Snacks & Street Food cooking class is offered by Chef Tech Cooking School. Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.
Anju is the Korean name for a vast group of appetizers, snacks, or side dishes. These dishes are often savory and/or spicy like spicy chicken sewers, but nuts and fruit are also popular Anju.
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