Attend this cooking class to learn to cook one of more popular Indian entree’s and Indian flat breads.
DurationAttend this cooking class to learn to cook one of more popular Indian entree’s and Indian flat breads.
The menu for the evening is:
Murgh Korma – Tender pieces of chicken cooked with yogurt, herbs and aromatic spices
Bhindi Masala – Fresh okra cooked with sliced onion and mild spices
Roti – Whole wheat Durum flour Indian flat bread cooked on a griddle
Welcome to Naveen’s Cuisine – Chicago’s best recreational cooking school. We’ve been making cooking classes fun for the past 16 years. For any private event that you are planning.
Corporate team outing, team building event, client engagement event, bachelorette party, bridal shower, birthday party, anniversary party, rehearsal dinner, baby shower – any & every occasion deserves to be a cooking event.
You can sign up for cooking classes posted on our class schedule or plan a private class for your group. Our scheduled classes are perfect for a date night, couples night out, or friends just getting together for an evening of mingling.
Similar to Chicken Tikka Masala, Butter Chicken is one of the most popular curries at any Indian restaurant around the world. Aromatic golden chicken pieces in an incredible creamy curry sauce, this meal is absolutely delish!
Curry On! Class is offered by Flour Power. Bring a friend, or create new ones in our hands on relaxed, fun filled evening classes for adults. Bring your own beer or bottle of wine, and sip n stir the night away with us at Flour Power!
Learn about essential Indian spices, special ingredients and unique cooking techniques while we make some of Simran’s favorite family recipes. Together we’ll cook a vegetarian feast: golden, puffed pooris, a trio of vegetarian curries, and some classic accompaniments.
In this course, we’ll show you how to make Indian classics like Chicken Tikka Masala with Fresh Gulab Jamun and more. These Indian food favorites make for a great dinner party, and are perfect for leftovers once your guests have gone home.
Having fresh spices, and understanding how to use them, will transform the way you cook. We’ll meet at one of our favorite Indian markets to peruse the spices and ingredients to make an Indian menu.
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