Attend this cooking class to learn to cook one of more popular Indian entree’s and Indian flat breads.
Attend this cooking class to learn to cook one of more popular Indian entree’s and Indian flat breads.
The menu for the evening is:
Murgh Korma – Tender pieces of chicken cooked with yogurt, herbs and aromatic spices
Bhindi Masala – Fresh okra cooked with sliced onion and mild spices
Roti – Whole wheat Durum flour Indian flat bread cooked on a griddle
Welcome to Naveen’s Cuisine – Chicago’s best recreational cooking school. We’ve been making cooking classes fun for the past 16 years. For any private event that you are planning.
Corporate team outing, team building event, client engagement event, bachelorette party, bridal shower, birthday party, anniversary party, rehearsal dinner, baby shower – any & every occasion deserves to be a cooking event.
You can sign up for cooking classes posted on our class schedule or plan a private class for your group. Our scheduled classes are perfect for a date night, couples night out, or friends just getting together for an evening of mingling.
Join Shankari as she shows you how to make classic paneer tikka masala, with soft melt-in-your-mouth tender chunks of marinated paneer swimming in a flavorsome spicy & creamy gravy. Rounding off this dish, you will make turmeric rice for an amazing vegetarian Indian dinner.
This class will cover several aspects of Indian cooking featuring Singla's own line of Indian inspired spice mixes and products, Indian as Apple Pie. Attendees will learn how to integrate Singla's outstanding line of products into their home-cooking repertoire
Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home.
Indian Cooking class is offered by Harvard Cookin' Girl. We will teach you how to make great food out of simple ingredients with old world techniques.
Kerala Style Indian Cuisine cooking class is offered by Really Cooking With Robin. Really Cooking with Robin is like no other cooking school. It is fun, no frills approach to cooking.
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