Start with sumptous salmon mousse cups followed by a grilled filet mignon in port wine reduction with hasselback potatoes and asparagus wrapped in prosciutto and grueye. Dessert - burn your own creme brulee.
DurationStart with sumptous salmon mousse cups followed by a grilled filet mignon in port wine reduction with hasselback potatoes and asparagus wrapped in prosciutto and grueye. Dessert - burn your own creme brulee.
Come enjoy a boutique cooking and dining experience in our Asheville Home.
John Godts and Liisa Andreassen, a husband and wife team, are the brains behind the concept of Cottage Cooking – your go-to place for Asheville cooking classes. “Like many great ideas, it started over a glass of wine,” Andreassen says. “Friends were asking us to share our recipes and skills, so we figured if they wanted to learn more, others would too.”
Andreassen has a background in catering. She was previously co-owner of “As You Like It” in Naples, FL and has been the editor for Grilled, a grilling magazine geared to men, in addition to writing chef profiles and numerous culinary columns. Currently, she has a writing business, Write Away, Inc., but enjoys entertaining and cooking on the side.
Godts hails from Brussels, Belgium, and has a few European specialties to share. He works as a physical therapist at Mission Hospitals, but also enjoys entertaining and cooking.The couple has an appetite for travel and adventure and the money made at Cottage Cooking funds that hunger. Whether on the road, in the air, or underwater, they are always on the lookout for new recipes to share with Cottage Cooking guests too! Check out some of their recent experiences in the photo gallery.
This class will allow people interested in all things Italy, Spiced, and Bitter to dive deep into the culture that is Amaro. Attendees will have the opportunity to taste 8 Amari while learning the history and flavor profile of each.
Halloween Cooking & Craft class is offered by AJ's Kitchen Drawer. On top of trying out our beautiful products, you will enjoy a full meal made with your own hands. Our experienced professionals will walk you through dishes you had never heard of before or believed you could ever make.
For Employers Cooking Class is offered by Lauren Chandler Cooks. Classes are a fun and engaging team building experience where people learn to cook amazing food that supports their physical and mental health. (And of course, planetary health!)
Have you always wondered what it would be like to go to culinary school? The Chopping Block's Culinary Boot Camp 1 gives you a taste of a professional culinary program without the lengthy time commitment or heavy financial burden.
Get ready for an entertaining, historic and lip-smacking class that will teach you about the origin of soul food and shows you hands on how to prepare a soulful meal.
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