Lasagna Al Pesto

by Impastiamo Claim Listing

Learn how to make Lasagna al Pesto from scratch with Chef Francesco Lucatorto from Ceci’s Gastronomia, while sipping on some delicious wine.

$95

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Impastiamo Logo

img Duration

2 Hours 30 Min

Course Details

You’ll learn how to make lasagna al pesto from scratch! Lasagna al pesto is a delightful Italian dish that puts a flavorful twist on the beloved classic. This mouthwatering creation features luscious layers of fresh pasta infused with pesto sauce made from basil, pine nuts, garlic, and Parmesan cheese.

Each bite bursts with the harmonious blend of aromatic pesto and bechamel, creating a symphony of taste that transports your palate to the heart of Italy. A true culinary masterpiece that will leave you craving more!

Special Message

Cooking Boosts Creativity
  • Los Angeles Branch

    Inglewood Blvd, Los Angeles
  • Teacher's Name
  • Francesco
  • Teacher's Experience
  • Chef Francesco Lucatorto is an Italian Chef who studied and trained at Gualtiero Marchesi (Il Maestro) culinary academy ALMA. In 2013 after years of working in Europe and the UK, including L’anima in London, he decided to move to the US to start a new chapter. Since moving to Los Angeles, he has worked for some of the top restaurants in the city such as Providence, Terroni, Otium, Officine Brera, Sixth+Mills, and Angelini Osteria. Today, Lucatorto and his wife Francesca own and run Ceci's Gastronomia in Silver Lake, the first Italian gastronomia in Los Angeles entirely approved by Nonna.
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

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