This workshop is recommended for individuals with no prior experience in coffee making.
DurationThis workshop is recommended for individuals with no prior experience in coffee making. Participants will learn to extract their very first espresso, the proper techniques to milk frothing, and techniques to achieve a symmetrical heart shape and wiggled heart.
Anatomy of the espresso machine
Introduction to Espresso & a healthy crema
Techniques to brewing your own espresso
Introduction to milk frothing & milk foam
Temperature, flow and control
Pouring a heart-shape and wiggled heart
Coffee Academy Origins
This masterclass is held at our very frist coffee bar located at 18 Raffles Quay, with a focus on brewing coffee in its purest form with the Hario V60, a tool favoured by professionals and enthusiasts alike! Understand what makes a good brew with a dripper, and receive tips and tricks for brewing c...
On completion of the olfaction training, the learner will appreciate how Professional Baristas and Coffee Graders discern the flavour notes from roasted coffee.
Be trained and prepared for a career to serve in gourmet specialty coffee!
Take your first step in your Espresso journey.
An alternative to espresso brewing, this course looks at manual brewing techniques applicable to both home-brewers and professional baristas alike.
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