This workshop is recommended for individuals with no prior experience in coffee making.
DurationThis workshop is recommended for individuals with no prior experience in coffee making. Participants will learn to extract their very first espresso, the proper techniques to milk frothing, and techniques to achieve a symmetrical heart shape and wiggled heart.
Anatomy of the espresso machine
Introduction to Espresso & a healthy crema
Techniques to brewing your own espresso
Introduction to milk frothing & milk foam
Temperature, flow and control
Pouring a heart-shape and wiggled heart
Coffee Academy Origins
Be your own barista and brew coffee like a pro!
Take your first step in your Espresso journey.
On completion of this course, the participant will gain an appreciation of production and processing cycle of Specialty coffee beans from bean to cup and it’s impact on coffee flavour notes, learn how roasters cup their coffee, discover SCA guidelines and contrast it with actual recipes used by a...
An alternative to espresso brewing, this course looks at manual brewing techniques applicable to both home-brewers and professional baristas alike.
The SCA Barista Skills Intermediate Course is designed to further enhance your coffee brewing skills and knowledge, taking you beyond the basics of espresso preparation.
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