This workshop is recommended for individuals with no prior experience in coffee making.
DurationThis workshop is recommended for individuals with no prior experience in coffee making. Participants will learn to extract their very first espresso, the proper techniques to milk frothing, and techniques to achieve a symmetrical heart shape and wiggled heart.
Anatomy of the espresso machine
Introduction to Espresso & a healthy crema
Techniques to brewing your own espresso
Introduction to milk frothing & milk foam
Temperature, flow and control
Pouring a heart-shape and wiggled heart
Coffee Academy Origins
Be your own barista and brew coffee like a pro!
Be trained and prepared for a career to serve in gourmet specialty coffee!
Selecting coffee to use at home or office can be difficult and intimidating sometimes. These Coffee Workshops are meant to share with you some of the information matters most when selecting coffee and what to look out for.
The Specialty Coffee Association (SCA) Barista Skills Foundation Course is an introductory-level course designed to provide the fundamental knowledge and skills needed to prepare espresso-based beverages.
Have you always wanted to create coffee like you’ve tried at artisan cafes?
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