This workshop is recommended for individuals with no prior experience in coffee making.
DurationThis workshop is recommended for individuals with no prior experience in coffee making. Participants will learn to extract their very first espresso, the proper techniques to milk frothing, and techniques to achieve a symmetrical heart shape and wiggled heart.
Anatomy of the espresso machine
Introduction to Espresso & a healthy crema
Techniques to brewing your own espresso
Introduction to milk frothing & milk foam
Temperature, flow and control
Pouring a heart-shape and wiggled heart
Coffee Academy Origins
On completion of this course, the participant will gain an appreciation of production and processing cycle of Specialty coffee beans from bean to cup and it’s impact on coffee flavour notes, learn how roasters cup their coffee, discover SCA guidelines and contrast it with actual recipes used by a...
Learn about coffee’s journey from its origin in Ethiopia to the major commodity it is today.
Be your own barista and brew coffee like a pro!
Are you a coffee lover? Or do you simply enjoy the art of coffee making? Just what goes into brewing that great cup of coffee?
This is a 1-day face-to-face experiential workshop where you get an overview on the coffee of the world and learn to appreciate coffee
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