DurationWhat you'll learn about French Cooking
Pissaladiere, anchovy, caramelized onion
Coq Au Vin, pommes puree, french beans
Cherry Clafoutis, amaretto, vanilla
Welcome
we offer a variety of culinary experiences, including an intimate private event space, off site catering, and cooking classes.
our purpose is transparent and simple.
to curate personalized experiences, from planning to execution.
we provide you with our professional touch, attention to detail, and communication every step of the way.
together these principles and our combined experiences are the foundation of our business.
we source sustainable, environmentally responsible and seasonal products that build upon our belief of the way that food should be
Come join us tonight as we celebrate the bistro fare of Alsace, France. We will cook a meal that will brighten up those dull wintry days.
So often, French cuisine is pigeon-holed into a few dishes and classic techniques. This course will explore many regional French dishes, as well as tried and true classics that may intimidate the home cook.
The depth of flavour! This evening Ludovic will be sharing a menu that’s a favourite among our Private Events guests- cuisine from his hometown of Martinique, France.
These menus are a guideline. You can always pick and choose and run the combination you want by me via email and I'd be happy to let you know if there is enough time to make everything you want. Please enjoy looking through all 17 unique menus to find your perfect cooking class!
Tonight, Jill will share recipes from her trip to one of her favourite parts of the world: France. Indulge in the exquisite tastes that have made France a culinary icon.
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