This learn-to-cook series is designed to introduce students to the gastronomic culture of France.
Course Description
A Message From Okanagan College President, Dr. Neil Fassina:
The class will focus on simple techniques that are used in French restaurants
Learn why French cooking is celebrated as the gastronomic standard, and explore the traditional French preparations for vegetables, chicken, pork, veal, duck, rabbit, fish, shrimp and mussels as well as several classic desserts.
Simple baked goods are day-to-day enjoyments you can easily make. Our classes open the door to the numerous building blocks in pastry arts – simple desserts, basic cakes, breads, macarons – and let you entertain your sweet craving or your foodie party at anytime.
Indulge in a romantic rendezvous with your partner in the kitchen creating an elegant meal, accompanied with a glass of wine. This hands-on class will make classic French Onion Soup, a bistro style salad with a special dressing, steak with a pan sauce and Pommes Frites or oven roasted rosemary pota...
The French classics are always a popular choice for this hands in cooking classes. The mussels The Souffle The Burgundy Stew!
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