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Learn To Cook - French

by Continuing Studies Okanagan College Claim Listing

This learn-to-cook series is designed to introduce students to the gastronomic culture of France.

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Course Details

Course Description

  • This learn-to-cook series is designed to introduce students to the gastronomic culture of France.
  • Red seal instructor and spice master, Chef Jim Armstrong will explain and demonstrate classic French culinary techniques – from sautéing to searing and sauce-making.
  • In a teaching kitchen, participants will explore, prepare, cook and taste the Parisian-inspired menu.

A Message From Okanagan College President, Dr. Neil Fassina:

  • For many people, this week marks the start of a new chapter.
  • The first day of classes, a return to school, those initial moments where you check out the textbooks, syllabus, and materials of a new course- the energy on campus this time of year is electric and exciting.  
  • This year is all the more special for O.C, because we’re celebrating sixty years since the opening of the B.C. Vocational Institute in Kelowna and the College’s growth through the region in the decades that followed. 
View Detailed Profile

  • Vancouver Branch

    1000 Klo Rd. Kelowna, Vancouver
  • Teacher's Name
  • Jim
  • Teacher's Experience
  • N/A
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

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