We’ll be preparing some of the most popular and delicious Thai dishes that you’re likely already familiar with and giving them a healthy tweak, without compromising flavour!
DurationDo You Love The Intricate Flavours Of Thai?
In This Pescatarian (we Will Be Using Fish Sauce) Online Cooking Class You Will Be Making:
About Us
In this class, we will be exploring the rich and flavorful cuisine of Thailand by preparing three delicious dishes: Golden Pouch, Tom Kha Gai, and L'arb Mooh.
We’ll make appetizers, soup, main course dishes and dessert. Learn the tricks to make your own authentic dishes at home
A classic noodle dish from Thailand and a flavourful green papaya salad. Tantalizing tastes of umami, sweet, sour and spicy!
Kathryn will be making her Pad Thai with Wild Argentinian Shrimp, and talking to you about alternatives too, including the classic with dried shrimp, or versions with chicken, beef or pork
Food is a main cultural asset in Thailand, and spices, herbs, fresh produce, and bold flavours are part of the Thai identity.
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