Let’s Go to India (Class Only)

Join us on the non-stop, all-India karma train! Let’s first begin with a spice immersion. What are all these gorgeous spices used for and why? In what order? What are their benefits? How else can you use them? After we walk down the glorious spice trail, you’ll learn more about Indian spices and curries, and then apply that knowledge to create deliciousness.

We’ll cheers with a Cumin Martini and cook a fabulous Chicken Tikka Masala, one of the most popular dishes. Enjoy the Masala alongside an Indian-spiced Basmati Rice (and change the way you make rice forever!) Are you a vegetarian or vegan? Not to worry — we have modifications for you! 

Ingredients for Let’s Go to India:
The below list will make 2 cocktails and serve 4 people (with the Tikka Masala and Indian Rice):

• garlic
• ginger
• onions
• a jalapeno or serrano pepper
• 4 limes
• cilantro (for garnish)
• butter (use coconut oil if you’re vegan)
• sugar
• 14-ounce can diced tomatoes
• tomato paste
• something creamy: heavy cream, sour cream, creme fraiche or coconut milk
• 1 ½ cups  basmati rice (uncooked)
• 1 pound of the protein of your choice: boneless skinless chicken thighs, sturdy white fish or tofu
• gin or vodka if you’re making a cocktail, ginger beer if you prefer a mocktail

Spices:

• paprika
• ground turmeric
• ground cumin
• chili powder
• garam masala
• cayenne
• your choice of: whole cloves, cardamom pods, cumin seeds, star anise

There will be some prep involved before class starts. We’ll send you a small prep sheet after you sign up for class.