Join Hipcooks owner Monika Reti (daughter of MIT Alum Aldo Reti) and Let’s go to Morocco for a virtual dinner party! In this lively livestream class, we’ll make a beautiful Moroccan Tagine for dinner and Poached Apricots in Syrup for dessert.
Join Hipcooks owner Monika Reti (daughter of MIT Alum Aldo Reti) and Let’s go to Morocco for a virtual dinner party! In this lively livestream class, we’ll make a beautiful Moroccan Tagine for dinner and Poached Apricots in Syrup for dessert. Make this elegant and delicious dinner for your household or crack open the wine and throw a pod-dinner party, cooking along with Hipcooks.
Let’s Go to Morocco Kit
Purchase the Let’s Go to Morocco Class with Kit and we’ll send you what you need for class, in a lovingly packed box!
The purchase price includes the kit, shipping costs, and the cost of the class.
Kit Includes:
Ingredients for 4 servings:
Spice kit, including: turmeric, cumin, paprika, cayenne, ginger, saffron, & cinnamon sticks
a jar of Hipcooks handmade preserved lemons, green olives, onion, garlic, lemon, scallions, Israeli couscous, dried apricots, pistachios, cream cheese, vanilla bean paste and rosewater.
You will need to provide these additional ingredients: butter/ olive oil for cooking, sugar, 2 pounds white fish or boneless skinless chicken, a couple of cups of chicken stock or water
There will be some prep to be completed prior to class. The kit will include prep instructions and the Zoom link for class.
Connect, learn, and eat with Hipcooks Virtual Cooking Classes. We cook step-by-step and side-by-side for an interactive experience.
Learn, Cook, EAT, & most of all have fun! Hands-on cooking classes that end as a big dinner party. Get in touch with your inner chef
Rock the Shiso Kitchen Casbah with this intensely flavorful North African style menu including Spiced Chicken Tagine w/ Olives and Dates, Charred Broccoli with Harissa Vinaigrette, Moroccan Cous Cous Salad with Lemon, Shallots and Mint, and Glazed Orange Almond Cake.
For hearty, wintry dishes, there’s no better tool than the Instant Pot. Join guest chef and Instant Pot expert Rinku Bhattacharya to take your knowledge of the beloved multicooker to the next level.
Join and enjoy as you and your guest prepare a traditional North African Menu. Lemon Chicken Tajine, Lentils with Caramelized Onions, Cous Cous and for dessert Chocolate Coconut Tart. You will learn about the ingredients, techniques and flavors of Moroccan cooking.
Take a journey with Chef to the magical kingdom of Morocco, known for its exotic culture and cuisine. Moroccan cuisine is rich, both in terms of history and the richness of flavors, aromas, colors and breadth of exotic ingredients.
Looking to spice up your dinner? This class is filled with recipes that are full of the bold tastes of North African and Moroccan cuisine. Learn how to turn dinner into a zesty and flavorful meal using the seasonings and spices of this unique and delicious cuisine.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy