Join Hipcooks owner Monika Reti (daughter of MIT Alum Aldo Reti) and Let’s go to Morocco for a virtual dinner party! In this lively livestream class, we’ll make a beautiful Moroccan Tagine for dinner and Poached Apricots in Syrup for dessert.
DurationJoin Hipcooks owner Monika Reti (daughter of MIT Alum Aldo Reti) and Let’s go to Morocco for a virtual dinner party! In this lively livestream class, we’ll make a beautiful Moroccan Tagine for dinner and Poached Apricots in Syrup for dessert. Make this elegant and delicious dinner for your household or crack open the wine and throw a pod-dinner party, cooking along with Hipcooks.
Let’s Go to Morocco Kit
Purchase the Let’s Go to Morocco Class with Kit and we’ll send you what you need for class, in a lovingly packed box!
The purchase price includes the kit, shipping costs, and the cost of the class.
Kit Includes:
Ingredients for 4 servings:
Spice kit, including: turmeric, cumin, paprika, cayenne, ginger, saffron, & cinnamon sticks
a jar of Hipcooks handmade preserved lemons, green olives, onion, garlic, lemon, scallions, Israeli couscous, dried apricots, pistachios, cream cheese, vanilla bean paste and rosewater.
You will need to provide these additional ingredients: butter/ olive oil for cooking, sugar, 2 pounds white fish or boneless skinless chicken, a couple of cups of chicken stock or water
There will be some prep to be completed prior to class. The kit will include prep instructions and the Zoom link for class.
Connect, learn, and eat with Hipcooks Virtual Cooking Classes. We cook step-by-step and side-by-side for an interactive experience.
Learn, Cook, EAT, & most of all have fun! Hands-on cooking classes that end as a big dinner party. Get in touch with your inner chef
A small country w many influences. The flavors, spices and ingredients all reflect those influences which are expressed through the unique food, dishes and culture. We will learn to work with a tagine, this traditional cooking utensil and learn about its form and function.
Morocco is regarded by some as the bohemian capital of North Africa. Chef Shelagh will be your guide as you taste this unforgettable menu, enjoying a zesty feast that'd make Hemingway jealous.
We head to Northern Africa in this class to learn the secrets and tools behind making a traditional Moroccan meal.
The history, culture and geography of Morocco are all richly evocative. It is easy to imagine yourself sipping mint tea while sitting on a terrace in Casablanca or Marrakech, or hiking the Atlas Mountains.
Bust out the tagines and spices, this class is sure to get your taste buds dancing!
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the USA, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore