Join Hipcooks owner Monika Reti (daughter of MIT Alum Aldo Reti) and Let’s go to Morocco for a virtual dinner party! In this lively livestream class, we’ll make a beautiful Moroccan Tagine for dinner and Poached Apricots in Syrup for dessert.
DurationJoin Hipcooks owner Monika Reti (daughter of MIT Alum Aldo Reti) and Let’s go to Morocco for a virtual dinner party! In this lively livestream class, we’ll make a beautiful Moroccan Tagine for dinner and Poached Apricots in Syrup for dessert. Make this elegant and delicious dinner for your household or crack open the wine and throw a pod-dinner party, cooking along with Hipcooks.
Let’s Go to Morocco Kit
Purchase the Let’s Go to Morocco Class with Kit and we’ll send you what you need for class, in a lovingly packed box!
The purchase price includes the kit, shipping costs, and the cost of the class.
Kit Includes:
Ingredients for 4 servings:
Spice kit, including: turmeric, cumin, paprika, cayenne, ginger, saffron, & cinnamon sticks
a jar of Hipcooks handmade preserved lemons, green olives, onion, garlic, lemon, scallions, Israeli couscous, dried apricots, pistachios, cream cheese, vanilla bean paste and rosewater.
You will need to provide these additional ingredients: butter/ olive oil for cooking, sugar, 2 pounds white fish or boneless skinless chicken, a couple of cups of chicken stock or water
There will be some prep to be completed prior to class. The kit will include prep instructions and the Zoom link for class.
Connect, learn, and eat with Hipcooks Virtual Cooking Classes. We cook step-by-step and side-by-side for an interactive experience.
Learn, Cook, EAT, & most of all have fun! Hands-on cooking classes that end as a big dinner party. Get in touch with your inner chef
We head to Northern Africa in this class to learn the secrets and tools behind making a traditional Moroccan meal.
The flavors of North Africa are hard to beat with their rich history in the spice trade and a combination of culinary influences from around the world. Join our own Chef Olive as he teaches you some of his family's secret recipes
In this class you will prepare typical Moroccan dishes, with authentic spices, fresh produce, and simple hands on instruction by Carmela. The class will be followed by enjoying your meal with your class mates
I'm often asked what's my favorite class, it's this one and the Indian class. The food and spices are heavenly. In this class, we will use a classic Tagine, as well as traditional pots and pans that will help us come close to the real thing.
Moroccan cooking class is offered by Cooking Fools. Your guests will prepare a complete lunch or dinner menu based on an international cuisine or food type.
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