Equip yourself with the skills and knowledge in grinding, brewing, preparing and serving exquisite coffee from various parts of the world.
This programme aims to equip food professionals of both retail and non-retail food establishments with the knowledge and application to prepare non-standard beverages using customised beverage preparation techniques.
The objectives of the programme are as follows:
To equip participants with the application skills to prepare specialty coffee.
To enable participants to apply the learned skills to the workplace.
The education experience in At-Sunrice comprises of Cuisine, Culinary, Pastry & Bakery and Food & Beverage studies of East and West, Old and New, Herbs and Spices, Innovation and Technology augured by a rigorous Study and Work Pedagogy.
The faculty comprises of chefs from various countries. The At-Sunrice faculty is culinary chefs, pastry and bakery chefs, F&B professionals and qualified instructors with vast backgrounds ranging from award-winning food authors, Michelin Star experienced chefs, English majors, magna cum laude graduates, service excellence professionals and executive chefs.
Our staff are from many Asian and Western countries, supporting a global learning culture.
Are you a coffee lover? Or do you simply enjoy the art of coffee making? Just what goes into brewing that great cup of coffee?
Baristas, or those who have completed the Fundamental Barista Skills, can look forward to develop their latte art skills in this course.
Brewing Foundation introduces the novice to the different methods of brewing coffee in a theoretical and practical hands-on manner for a range of devices including automatic and manual gravity, immersion and hybrid devices.
Want to learn the basic 3 Latte Art Shapes?
Be trained and prepared for a career to serve in gourmet specialty coffee!
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