Equip yourself with the skills and knowledge in grinding, brewing, preparing and serving exquisite coffee from various parts of the world.
DurationThis programme aims to equip food professionals of both retail and non-retail food establishments with the knowledge and application to prepare non-standard beverages using customised beverage preparation techniques.
The objectives of the programme are as follows:
To equip participants with the application skills to prepare specialty coffee.
To enable participants to apply the learned skills to the workplace.
The education experience in At-Sunrice comprises of Cuisine, Culinary, Pastry & Bakery and Food & Beverage studies of East and West, Old and New, Herbs and Spices, Innovation and Technology augured by a rigorous Study and Work Pedagogy.
The faculty comprises of chefs from various countries. The At-Sunrice faculty is culinary chefs, pastry and bakery chefs, F&B professionals and qualified instructors with vast backgrounds ranging from award-winning food authors, Michelin Star experienced chefs, English majors, magna cum laude graduates, service excellence professionals and executive chefs.
Our staff are from many Asian and Western countries, supporting a global learning culture.
This workshop is focused on the fundamentals of milk steaming as well as pouring simple latte art.
The SCA Barista Skills Intermediate Course is designed to further enhance your coffee brewing skills and knowledge, taking you beyond the basics of espresso preparation.
The Barista Fundamentals course at Merchant Coffee Roasters is designed to equip students with the skills and knowledge necessary to become proficient in the art/science of coffee making.
Brewing Foundation introduces the novice to the different methods of brewing coffee in a theoretical and practical hands-on manner for a range of devices including automatic and manual gravity, immersion and hybrid devices.
This highly informative and technical course is a must for all coffee enthusiasts aspiring to be a full-fledged barista.
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