Equip yourself with the skills and knowledge in grinding, brewing, preparing and serving exquisite coffee from various parts of the world.
DurationThis programme aims to equip food professionals of both retail and non-retail food establishments with the knowledge and application to prepare non-standard beverages using customised beverage preparation techniques.
The objectives of the programme are as follows:
To equip participants with the application skills to prepare specialty coffee.
To enable participants to apply the learned skills to the workplace.
The education experience in At-Sunrice comprises of Cuisine, Culinary, Pastry & Bakery and Food & Beverage studies of East and West, Old and New, Herbs and Spices, Innovation and Technology augured by a rigorous Study and Work Pedagogy.
The faculty comprises of chefs from various countries. The At-Sunrice faculty is culinary chefs, pastry and bakery chefs, F&B professionals and qualified instructors with vast backgrounds ranging from award-winning food authors, Michelin Star experienced chefs, English majors, magna cum laude graduates, service excellence professionals and executive chefs.
Our staff are from many Asian and Western countries, supporting a global learning culture.
Challenge yourself to become a Professional Barista who can produce cup after cup of good coffee, with consistency in your fundamental technique (Basic Level) and skills in coffee grinder calibration (Advanced Level). All beginners are welcome!
Brewing Foundation introduces the novice to the different methods of brewing coffee in a theoretical and practical hands-on manner for a range of devices including automatic and manual gravity, immersion and hybrid devices.
Learn Barista and Latte Art Skills from National Brewers Champion which is 100% SkillsFuture Credit-Claimable, introduce fundamental coffee knowledge and barista skills to people with no previous barista experience.
Be trained and prepared for a career to serve in gourmet specialty coffee!
On completion of the olfaction training, the learner will appreciate how Professional Baristas and Coffee Graders discern the flavour notes from roasted coffee.
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