This tasty Indian pancake can be cooked in your kitchen.
DurationThe perfect Dosa in your kitchen
This tasty Indian pancake can be cooked in your kitchen.
Join an authentic Indian Cooking Experience and learn about the ingredient and spices that creates the perfect Dosai.
Together, we will make with you:
Dosai batter
Potato masala
Coconut chutney
Tomato chutney
Sambar- lentils and vegetables stew
Wok 'n' Stroll Experience
In Indian cuisine chutneys are traditionally made to naturally preserve food. They encompass a variety of sauces, relishes and dips, some of which date back to 500 BC.
Indian cuisine is vast and complex, each region telling their own story with the use of ingredients, spices and produce that is locally available to them. We will cover dishes of Northern India.
Indian food combines techniques from many other cuisines and encompasses the whole palette of flavours – spicy, sour, sweet and hot all at the same time, making it into something that wants to jump off the plate and gives one a titillating food experience.
Nothing beats Indian cuisine especially when it comes to vegetarian food. Our November menu includes all your vegetarian favorites: Homemade Paneer, Palak Paneer, Paneer Masala, served with soft and fluffy whole-wheat Chapatis.
Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
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