Learn how to mix and choose your flavour combinations for your sweet macaron treats. Take home a box of your own confectionary creation to share with friends!
DurationLearn how to mix and choose your flavour combinations for your sweet macaron treats. Take home a box of your own confectionary creation to share with friends!
We have a dedicated team of professional chefs with years of experience that know their way around excellent flavours and are passionate about showing others the art of cooking.
Whether you are a pro or haven’t touched a wooden spoon in your life, there is something for everybody to learn. Get to learn basic techniques and recipes to new tricks and flavour combinations, we create memorable experience to enhance your cooking skills and have fun in the process!
Looking for a fun activity to do over the weekend? You could always go out for dinner, buy why not learn to make your own? Impress your family, friends or loved ones with the help of D’Open Kitchen! Achieve that dream of learning to create a fancy, multi-course meal with our accessible, friendly cooking classes.
We have a dedicated team of professional chefs with years of experience that know their way around excellent flavours and are passionate about showing others the art of cooking.
Whether you are a pro or haven’t touched a wooden spoon in your life, there is something for everybody to learn. Get to learn basic techniques and recipes to new tricks and flavour combinations, we create memorable experience to enhance your cooking skills and have fun in the process!
Our Baking Studio is a unique one, very much different from the usual baking studios. We are not a traditional baking school with open group classes.
This chicken and mushroom quiche recipe is from scratch and is super delicious. Just imagine it! Tender chicken pieces, mixed with savoury mushrooms and onions, in a crispy melt-in-the-mouth pastry.
An organic process (the oldest way to make bread, actually), baking a loaf of sourdough takes time and effort. Lots.
Here at ITSI Baking Studio, baking and coaching are always our passion.
Hands-on preparation of no-bake Cheesecake.
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