We will teach you how to make french macarons the correct way, all ingredients supplied as well as refreshments during the course
DurationWe will teach you how to make french macarons the correct way, all ingredients supplied as well as refreshments during the course
The idea for Tiny Bakers came from the realization that children not only love baking,but that baking also stimulates a variety of skills, which are essential in the development of a child – especially during the first couple of years of a child’s life.
Apart from the fact that skills are stimulated, baking is a relaxing activity, and is therefore an excellent activity for the shy or highly strung toddler or child.
The classes take place in a relaxed atmosphere, and special attention is given to a child that is shy or a bit averse to trying out new foods. We had immense success with this as a child will often try out food they don’t usually want to when their friends try it.
I started out with baking classes at branches of the Opti-Baby Schools, which is part of the Optico group. During 2012 our first classes started at the Eldoraigne Branch in Pretoria.
The focus will be on the melting process, aeration, pulling, airbrushing and assembly.
Bread Baking classes are offered by Soweto Chef's Academy (PTY) Ltd.
Pastry Making class is offered by Moemas Food. The classes are either demonstration or hands on but either way you’ll feel inspired and much more confident after taking a class or three. Private classes can also be arranged in the comfort of your own kitchen.
Macarons Course Offered By Le Petit Artisan Treats
Chocolate Tasting course is offered by JHB Culinary & Pastry School. JHB Culinary & Pastry School opened its doors in June 2012 under the leadership of Kelvin and Jarlyne Joel. After many years in the industry Chef Kelvin identified a need in the industry
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