Macarons & Brioche Classes are offered by Mulots Patisserie for all ages and skill levels. There’s nothing more rewarding than seeing, feeling, tasting, and creating delicacies with your own hands.
DurationMacarons & Brioche Classes are offered by Mulots Patisserie for all ages and skill levels. There’s nothing more rewarding than seeing, feeling, tasting, and creating delicacies with your own hands.
André will transfer to you some of his experience and knowledge of the French culinary world. Enhance your own knowledge during one of Mulot’s half day professional courses and use it to create your own specialities!
Since our opening in 1985, our goal was to bring authentic French patisseries to Adelaide. Our success is based on our traditional apprenticeship in France and countless years of experience.
Tiramisù is one of Italy’s most famous dessert dishes. In this Mini Class you will not only learn to make a traditional Tiramisù but we will also show you how to make your own Mascarpone cheese. This class is suitable for people who have gluten intolerance
Currently vying for world domination, one delicate, mouth watering treat at a time, macarons are the vanguard of 'new' patisserie that have hit our shores . Bright, colourful, delicate and delicious…what’s not to love?
Studies have shown that there are many benefits to baking, including; increased confidence, stress reduction and supreme smugness! OK so we might have added that last one on.
Keva will guide and demonstrate how to fill, finish and decorate a cake using buttercream. You will assemble your sponge cake, filling it with vanilla buttercream, cover your cake with buttercream to achieve a sharp edge and finally decorate it.
Learn the art of making stunning & irresistible hand made chocolates in this 3 hour hands-on workshop. We will cover various concepts & techniques so by the end of it you will be able to recreate the chocolates as per your personal preference & taste.
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