Macarons & Brioche Classes are offered by Mulots Patisserie for all ages and skill levels. There’s nothing more rewarding than seeing, feeling, tasting, and creating delicacies with your own hands.
Macarons & Brioche Classes are offered by Mulots Patisserie for all ages and skill levels. There’s nothing more rewarding than seeing, feeling, tasting, and creating delicacies with your own hands.
André will transfer to you some of his experience and knowledge of the French culinary world. Enhance your own knowledge during one of Mulot’s half day professional courses and use it to create your own specialities!
Since our opening in 1985, our goal was to bring authentic French patisseries to Adelaide. Our success is based on our traditional apprenticeship in France and countless years of experience.
There's nothing more fun than having colourful snacks! Learn how to cook Fairy Bread Churros. It's a fun version of the traditional chocolate churros, perfect for a kids party or anyone who loves hundreds and thousands of sprinkles!
Desserts and Pastries Masterclass! This three hour session will cover the art of choux pastry, continental pastries, sugar work and more! Vegetarian and Dairy Free available (not Gluten Free).
Take your piping skills to the next level in this intermediate piping workshop! Our trainer Loan will blow your mind as you learn how to pipe the most beautiful blossoms!
Certificate III in Patisserie course is offered by Golden Education. Our aim is to help the professions to gain their demanded qualifications successfully and efficiently.
Head to the description below to see exactly what you’ll receive in this comprehensive guide to gluten-free baking.
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