Yummy Thai Green Curry Paste from scratch with a healthy twist! Gluten-Free with Beef and Vegan options available
Duration
Learn how to make:
Yummy Thai Green Curry Paste from scratch with a healthy twist! Gluten-Free with Beef and Vegan options available!
We will make the paste from scratch and then the curry together !
All ingredients included!
Cook meals with wholesome ingredients and without processed sugar! Topics include vegetarian and vegan dishes, function-specific cooking, recipe tweaks to accommodate allergies, antioxidants, and superfoods.
Our classes are taught by Renée, our Registered Dietitian and culinary enthusiast, or by guests. Sign up to learn new recipes, socialize, or even explore new languages. Many people choose our classes for terrific team bonding experiences!
Ching Li reveals how to achieve the signature notes of this, one of her favourite cuisines, through coconut milk and lime leaves, cilantro and basil, lemongrass and ginger
South East Asia is rich in cultural and culinary diversity. Come and experience the wonders of Thai cuisine with this exceptional workshop for adults
Kathryn will be making her Pad Thai with Wild Argentinian Shrimp, and talking to you about alternatives too, including the classic with dried shrimp, or versions with chicken, beef or pork
Thai cuisine is distinguished by its flavors and original ingredients such as mint, lemongrass, coriander, red basil and curries, these spice blends with various formulas
Learn how to combine flavors in harmony. An explosion of flavors revisited by our chef which makes this discovery easy and pleasant
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