The Master Barista class is the most advanced amongst all the courses AHA currently offers and is designed for professional Barista or coffee technicians led by a professional barista.
DurationThis is an advanced course only for skilled Baristas. The course takes you through the rigorous journey of taste, aroma, skills, and the latest technology in the world of Coffee today.
Our 3 days Master Barista course is the most challenging and comprehensive course we have on offer. It is ideal for people looking to gain skills to work in the coffee industry as well as future/current café owners wanting to know more about the barista craft.
The course is designed to give you a well-rounded coffee education so you can enter the coffee industry with confidence knowing you have the skills and knowledge to brew delicious-tasting coffee and troubleshoot/diagnose any extraction-related problems.
You will learn modern techniques and receive detailed information regarding coffee and also experience more hands-on preparation training. These classes delight the ability as well as your taste buds.
The American Hospitality Academy (AHA) was founded in 1986 and has its corporate headquarters on Hilton Head Island in South Carolina. AHA has a long history and many years of experience in providing structured training and exchange program opportunities with premier American hospitality partners including Marriott, Ritz Carlton, Hyatt, and Hilton.
Over the last 20 years, AHA has served tens of thousands of students from over 70 different countries.
The weekend workshops are aimed at giving you a break from your monotonous routine and indulge in preparing and savoring delicious treats.
Bringing the exquisite flavours of coffee to your kitchen is an art that we have excelled in for over 150 years now.
For coffee enthusiasts and professionals, budding baristas, and aspiring coffee shop owners alike!
This is one of the Coffee Diploma System Professional modules, 25 credits will be awarded after completion.
Intensive hands-on training on the art and science of coffee preparation.
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