Mastering Plant-Based Cooking

by Laurie Richardone Claim Listing

Learn how to use locally grown food to create unique gourmet meals. I develop every class I teach, as an individual unique and personal guide to health, designed specifically for their body, lifestyle, and goals. 

$165

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Course Details

Learn how to use locally grown food to create unique gourmet meals. I develop every class I teach, as an individual unique and personal guide to health, designed specifically for their body, lifestyle, and goals. 

Whether you are gluten sensitive or not, eating a wheat-free diet can be satisfying, delicious, and beneficial. My philosophy is simple, “Seek the freshest locally farmed, organically grown ingredients, cook with the seasons and most importantly cook with love."

 

  • Asheville Branch

    Merimon Ave., Asheville

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